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Fatty acid composition and chemotaxonomic evaluation of species of Stachys.
Nat Prod Res. 2012; 26(1):84-90.NP

Abstract

The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.

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Authors+Show Affiliations

Gören AC
TUBITAK UME, Chemistry Group Laboratories, Gebze-Kocaeli, Turkey. ahmetceyhan.goren@ume.tubitak.gov.tr
Akçicek E
No affiliation info available
Dirmenci T
No affiliation info available
Kilic T
No affiliation info available
Mozioğlu E
No affiliation info available
Yilmaz H
No affiliation info available

MeSH

BiomarkersCluster AnalysisFatty AcidsFatty Acids, MonounsaturatedGas Chromatography-Mass SpectrometryLinoleic AcidOleic AcidPalmitic AcidSeedsSpecies SpecificityStachysStearic AcidsTurkey

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21859257

Citation

Gören, Ahmet C., et al. "Fatty Acid Composition and Chemotaxonomic Evaluation of Species of Stachys." Natural Product Research, vol. 26, no. 1, 2012, pp. 84-90.
Gören AC, Akçicek E, Dirmenci T, et al. Fatty acid composition and chemotaxonomic evaluation of species of Stachys. Nat Prod Res. 2012;26(1):84-90.
Gören, A. C., Akçicek, E., Dirmenci, T., Kilic, T., Mozioğlu, E., & Yilmaz, H. (2012). Fatty acid composition and chemotaxonomic evaluation of species of Stachys. Natural Product Research, 26(1), 84-90. https://doi.org/10.1080/14786419.2010.544025
Gören AC, et al. Fatty Acid Composition and Chemotaxonomic Evaluation of Species of Stachys. Nat Prod Res. 2012;26(1):84-90. PubMed PMID: 21859257.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fatty acid composition and chemotaxonomic evaluation of species of Stachys. AU - Gören,Ahmet C, AU - Akçicek,Ekrem, AU - Dirmenci,Tuncay, AU - Kilic,Turgut, AU - Mozioğlu,Erkan, AU - Yilmaz,Hasibe, Y1 - 2011/08/22/ PY - 2011/8/24/entrez PY - 2011/8/24/pubmed PY - 2012/4/10/medline SP - 84 EP - 90 JF - Natural product research JO - Nat Prod Res VL - 26 IS - 1 N2 - The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/21859257/Fatty_acid_composition_and_chemotaxonomic_evaluation_of_species_of_Stachys_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2010.544025 DB - PRIME DP - Unbound Medicine ER -