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Efficient preparation of alkali-insoluble (1 → 3)-β-D-glucan.
Int J Food Sci Nutr. 2012 Mar; 63(2):184-6.IJ

Abstract

The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatography. It indicated that the alkaline-acid method was an ideal way for preparing (1 → 3)-β-d-glucan. The obtained glucan had high purity and good yield.

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Authors+Show Affiliations

Huang G
College of Chemistry, Chongqing Normal University, Chongqing 400047, China. huangdoctor226@163.com
Li J
No affiliation info available

MeSH

AlkaliesBiological ProductsCell WallPolysaccharidesProteinsSaccharomyces cerevisiaeSolubilitySolutionsSpectrum Analysisbeta-Glucans

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21902470

Citation

Huang, Gangliang, and Jing Li. "Efficient Preparation of Alkali-insoluble (1 → 3)-β-D-glucan." International Journal of Food Sciences and Nutrition, vol. 63, no. 2, 2012, pp. 184-6.
Huang G, Li J. Efficient preparation of alkali-insoluble (1 → 3)-β-D-glucan. Int J Food Sci Nutr. 2012;63(2):184-6.
Huang, G., & Li, J. (2012). Efficient preparation of alkali-insoluble (1 → 3)-β-D-glucan. International Journal of Food Sciences and Nutrition, 63(2), 184-6. https://doi.org/10.3109/09637486.2011.615301
Huang G, Li J. Efficient Preparation of Alkali-insoluble (1 → 3)-β-D-glucan. Int J Food Sci Nutr. 2012;63(2):184-6. PubMed PMID: 21902470.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Efficient preparation of alkali-insoluble (1 → 3)-β-D-glucan. AU - Huang,Gangliang, AU - Li,Jing, Y1 - 2011/09/08/ PY - 2011/9/10/entrez PY - 2011/9/10/pubmed PY - 2012/6/22/medline SP - 184 EP - 6 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 63 IS - 2 N2 - The alkali-insoluble (1 → 3)-β-d-glucan was prepared by alkaline-acid method and followed deproteinization by alkaline method using yeast cell wall as the starting material. The deproteinized product was characterized by infrared (IR) spectroscopy, and the polysaccharide components were analysed by paper chromatography. It indicated that the alkaline-acid method was an ideal way for preparing (1 → 3)-β-d-glucan. The obtained glucan had high purity and good yield. SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/21902470/Efficient_preparation_of_alkali_insoluble__1_���_3__��_D_glucan_ L2 - https://www.tandfonline.com/doi/full/10.3109/09637486.2011.615301 DB - PRIME DP - Unbound Medicine ER -