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[Food allergies and pseudo-allergies--mechanism, clinical aspects and diagnosis].
Wien Med Wochenschr 1990; 140(9):227-32WM

Abstract

Allergic and pseudoallergic reactions caused by foods respectively food-additives present cutaneous (urticaria, erythrodermia), gastrointestinal (nausea, vomiting, diarrhoea) and respiratory symptoms (allergic bronchial asthma). The anaphylactic shock is the most severe manifestation. Exact diagnosis is based on anamnesis, skin-tests, laboratory investigations, dietetic test procedures and oral provocation. In allergic and pseudoallergic reactions the adequate therapy is the avoidance of the causative agent (diet).

Authors+Show Affiliations

Universitätklinik für Dermatologie und Venerologie, Graz.No affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Review

Language

ger

PubMed ID

2192498

Citation

Gailhofer, G, et al. "[Food Allergies and Pseudo-allergies--mechanism, Clinical Aspects and Diagnosis]." Wiener Medizinische Wochenschrift (1946), vol. 140, no. 9, 1990, pp. 227-32.
Gailhofer G, Soyer HP, Ludvan M. [Food allergies and pseudo-allergies--mechanism, clinical aspects and diagnosis]. Wien Med Wochenschr. 1990;140(9):227-32.
Gailhofer, G., Soyer, H. P., & Ludvan, M. (1990). [Food allergies and pseudo-allergies--mechanism, clinical aspects and diagnosis]. Wiener Medizinische Wochenschrift (1946), 140(9), pp. 227-32.
Gailhofer G, Soyer HP, Ludvan M. [Food Allergies and Pseudo-allergies--mechanism, Clinical Aspects and Diagnosis]. Wien Med Wochenschr. 1990 May 15;140(9):227-32. PubMed PMID: 2192498.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Food allergies and pseudo-allergies--mechanism, clinical aspects and diagnosis]. AU - Gailhofer,G, AU - Soyer,H P, AU - Ludvan,M, PY - 1990/5/15/pubmed PY - 1990/5/15/medline PY - 1990/5/15/entrez SP - 227 EP - 32 JF - Wiener medizinische Wochenschrift (1946) JO - Wien Med Wochenschr VL - 140 IS - 9 N2 - Allergic and pseudoallergic reactions caused by foods respectively food-additives present cutaneous (urticaria, erythrodermia), gastrointestinal (nausea, vomiting, diarrhoea) and respiratory symptoms (allergic bronchial asthma). The anaphylactic shock is the most severe manifestation. Exact diagnosis is based on anamnesis, skin-tests, laboratory investigations, dietetic test procedures and oral provocation. In allergic and pseudoallergic reactions the adequate therapy is the avoidance of the causative agent (diet). SN - 0043-5341 UR - https://www.unboundmedicine.com/medline/citation/2192498/[Food_allergies_and_pseudo_allergies__mechanism_clinical_aspects_and_diagnosis]_ L2 - http://www.diseaseinfosearch.org/result/2899 DB - PRIME DP - Unbound Medicine ER -