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Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities.
Nat Prod Res. 2012; 26(9):810-20.NP

Abstract

This study is outlined to probe the chemical composition of essential oil and in vitro antioxidant activity of Juniperus oxycedrus ssp. macrocarpa (S. & m.) Ball. and Juniperus oxycedrus L. ssp. rufescens (L. K.) berries, collected from four sites, according to their maturity phase. The chemical composition of the hydrodistilled essential oil was analysed by GC-MS. Forty-eight compounds were identified, accounting for approximately 79.8-98.9% of the oil. The main constituents were α-pinene, germacrene D, myrcene, abietadiene and cis-calamenene, their mean percentage vary according to their phenological stage. The antioxidant activity of the samples was determined by the ABTS and DPPH radical scavenging activities. Hawaria essential oil extracted from mature berries showed the highest antioxidant capacity.

Authors+Show Affiliations

Laboratoire de Pharmacognosie, Faculté de Pharmacie, Université de Monastir, Monastir 5000, Tunisia. hanene.medini@yahoo.frNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

21999482

Citation

Hanène, Medini, et al. "Chemical Composition of the Essential Oils of the Berries of Juniperus Oxycedrus L. Ssp. Rufescens (L. K.) and Juniperus Oxycedrus L. Ssp. Macrocarpa (S. & M.) Ball. and Their Antioxidant Activities." Natural Product Research, vol. 26, no. 9, 2012, pp. 810-20.
Hanène M, Ameur E, Larbi KM, et al. Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities. Nat Prod Res. 2012;26(9):810-20.
Hanène, M., Ameur, E., Larbi, K. M., Piras, A., Porcedda, S., Falconieri, D., Marongiu, B., Farhat, F., & Chemli, R. (2012). Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities. Natural Product Research, 26(9), 810-20. https://doi.org/10.1080/14786419.2011.558014
Hanène M, et al. Chemical Composition of the Essential Oils of the Berries of Juniperus Oxycedrus L. Ssp. Rufescens (L. K.) and Juniperus Oxycedrus L. Ssp. Macrocarpa (S. & M.) Ball. and Their Antioxidant Activities. Nat Prod Res. 2012;26(9):810-20. PubMed PMID: 21999482.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities. AU - Hanène,Medini, AU - Ameur,Elaissi, AU - Larbi,Khouja Med, AU - Piras,Alessandra, AU - Porcedda,Silvia, AU - Falconieri,Danilo, AU - Marongiu,Bruno, AU - Farhat,Farhat, AU - Chemli,Rachid, Y1 - 2011/10/14/ PY - 2011/10/18/entrez PY - 2011/10/18/pubmed PY - 2012/8/21/medline SP - 810 EP - 20 JF - Natural product research JO - Nat Prod Res VL - 26 IS - 9 N2 - This study is outlined to probe the chemical composition of essential oil and in vitro antioxidant activity of Juniperus oxycedrus ssp. macrocarpa (S. & m.) Ball. and Juniperus oxycedrus L. ssp. rufescens (L. K.) berries, collected from four sites, according to their maturity phase. The chemical composition of the hydrodistilled essential oil was analysed by GC-MS. Forty-eight compounds were identified, accounting for approximately 79.8-98.9% of the oil. The main constituents were α-pinene, germacrene D, myrcene, abietadiene and cis-calamenene, their mean percentage vary according to their phenological stage. The antioxidant activity of the samples was determined by the ABTS and DPPH radical scavenging activities. Hawaria essential oil extracted from mature berries showed the highest antioxidant capacity. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/21999482/Chemical_composition_of_the_essential_oils_of_the_berries_of_Juniperus_oxycedrus_L__ssp__rufescens__L__K___and_Juniperus_oxycedrus_L__ssp__macrocarpa__S__&_m___Ball__and_their_antioxidant_activities_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2011.558014 DB - PRIME DP - Unbound Medicine ER -