Citation
Hanène, Medini, et al. "Chemical Composition of the Essential Oils of the Berries of Juniperus Oxycedrus L. Ssp. Rufescens (L. K.) and Juniperus Oxycedrus L. Ssp. Macrocarpa (S. & M.) Ball. and Their Antioxidant Activities." Natural Product Research, vol. 26, no. 9, 2012, pp. 810-20.
Hanène M, Ameur E, Larbi KM, et al. Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities. Nat Prod Res. 2012;26(9):810-20.
Hanène, M., Ameur, E., Larbi, K. M., Piras, A., Porcedda, S., Falconieri, D., Marongiu, B., Farhat, F., & Chemli, R. (2012). Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities. Natural Product Research, 26(9), 810-20. https://doi.org/10.1080/14786419.2011.558014
Hanène M, et al. Chemical Composition of the Essential Oils of the Berries of Juniperus Oxycedrus L. Ssp. Rufescens (L. K.) and Juniperus Oxycedrus L. Ssp. Macrocarpa (S. & M.) Ball. and Their Antioxidant Activities. Nat Prod Res. 2012;26(9):810-20. PubMed PMID: 21999482.
TY - JOUR
T1 - Chemical composition of the essential oils of the berries of Juniperus oxycedrus L. ssp. rufescens (L. K.) and Juniperus oxycedrus L. ssp. macrocarpa (S. & m.) Ball. and their antioxidant activities.
AU - Hanène,Medini,
AU - Ameur,Elaissi,
AU - Larbi,Khouja Med,
AU - Piras,Alessandra,
AU - Porcedda,Silvia,
AU - Falconieri,Danilo,
AU - Marongiu,Bruno,
AU - Farhat,Farhat,
AU - Chemli,Rachid,
Y1 - 2011/10/14/
PY - 2011/10/18/entrez
PY - 2011/10/18/pubmed
PY - 2012/8/21/medline
SP - 810
EP - 20
JF - Natural product research
JO - Nat Prod Res
VL - 26
IS - 9
N2 - This study is outlined to probe the chemical composition of essential oil and in vitro antioxidant activity of Juniperus oxycedrus ssp. macrocarpa (S. & m.) Ball. and Juniperus oxycedrus L. ssp. rufescens (L. K.) berries, collected from four sites, according to their maturity phase. The chemical composition of the hydrodistilled essential oil was analysed by GC-MS. Forty-eight compounds were identified, accounting for approximately 79.8-98.9% of the oil. The main constituents were α-pinene, germacrene D, myrcene, abietadiene and cis-calamenene, their mean percentage vary according to their phenological stage. The antioxidant activity of the samples was determined by the ABTS and DPPH radical scavenging activities. Hawaria essential oil extracted from mature berries showed the highest antioxidant capacity.
SN - 1478-6427
UR - https://www.unboundmedicine.com/medline/citation/21999482/Chemical_composition_of_the_essential_oils_of_the_berries_of_Juniperus_oxycedrus_L__ssp__rufescens__L__K___and_Juniperus_oxycedrus_L__ssp__macrocarpa__S__&_m___Ball__and_their_antioxidant_activities_
L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2011.558014
DB - PRIME
DP - Unbound Medicine
ER -