Tags

Type your tag names separated by a space and hit enter

Comparative analysis of essential oil components of Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth.
Nat Prod Res. 2012; 26(19):1796-8.NP

Abstract

Essential oils from the fruit of two species of Evodia rutaecarpa from China (Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth.) have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in order to discern the differences and similarities between the volatile chemical compositions of these species. More than 21 components were identified in essential oils of the studied plants. In the oil of E. rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang, the main essential oil ingredients were β-myrcene (44.43%) and β-pinene (39.88%). β-pinene (72.82%), 1R-α-pinene (8.90%) and β-myrcene (1.99%) were the major compounds in the oil of E. rutaecarpa (Juss.) Benth. The chemical compounds of the essential oils showed that there are only six common compounds between the two species.

Links

Publisher Full Text

Authors+Show Affiliations

Cai GX
Hunan University of Chinese Medicine, Changsha, China.
Huang D
No affiliation info available
Li SX
No affiliation info available
Xu F
No affiliation info available
Wang L
No affiliation info available
Lu YH
No affiliation info available
Cao L
No affiliation info available
Wei BY
No affiliation info available
Li Y
No affiliation info available
Cai P
No affiliation info available

MeSH

Acyclic MonoterpenesBicyclic MonoterpenesBridged Bicyclo CompoundsChinaEvodiaGas Chromatography-Mass SpectrometryMonoterpenesOils, VolatilePlants, MedicinalSpecies Specificity

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22007871

Citation

Cai, Guang-Xian, et al. "Comparative Analysis of Essential Oil Components of Evodia Rutaecarpa (Juss.) Benth. Var. Officinalis (Dode) Huang and Evodia Rutaecarpa (Juss.) Benth." Natural Product Research, vol. 26, no. 19, 2012, pp. 1796-8.
Cai GX, Huang D, Li SX, et al. Comparative analysis of essential oil components of Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth. Nat Prod Res. 2012;26(19):1796-8.
Cai, G. X., Huang, D., Li, S. X., Xu, F., Wang, L., Lu, Y. H., Cao, L., Wei, B. Y., Li, Y., & Cai, P. (2012). Comparative analysis of essential oil components of Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth. Natural Product Research, 26(19), 1796-8. https://doi.org/10.1080/14786419.2011.607452
Cai GX, et al. Comparative Analysis of Essential Oil Components of Evodia Rutaecarpa (Juss.) Benth. Var. Officinalis (Dode) Huang and Evodia Rutaecarpa (Juss.) Benth. Nat Prod Res. 2012;26(19):1796-8. PubMed PMID: 22007871.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comparative analysis of essential oil components of Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth. AU - Cai,Guang-Xian, AU - Huang,Dan, AU - Li,Shun-Xiang, AU - Xu,Fei, AU - Wang,Lu, AU - Lu,Yan-Hui, AU - Cao,Liang, AU - Wei,Bao-Yang, AU - Li,Ya, AU - Cai,Ping, Y1 - 2011/10/19/ PY - 2011/10/20/entrez PY - 2011/10/20/pubmed PY - 2013/2/6/medline SP - 1796 EP - 8 JF - Natural product research JO - Nat Prod Res VL - 26 IS - 19 N2 - Essential oils from the fruit of two species of Evodia rutaecarpa from China (Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth.) have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in order to discern the differences and similarities between the volatile chemical compositions of these species. More than 21 components were identified in essential oils of the studied plants. In the oil of E. rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang, the main essential oil ingredients were β-myrcene (44.43%) and β-pinene (39.88%). β-pinene (72.82%), 1R-α-pinene (8.90%) and β-myrcene (1.99%) were the major compounds in the oil of E. rutaecarpa (Juss.) Benth. The chemical compounds of the essential oils showed that there are only six common compounds between the two species. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/22007871/Comparative_analysis_of_essential_oil_components_of_Evodia_rutaecarpa__Juss___Benth__var__officinalis__Dode__Huang_and_Evodia_rutaecarpa__Juss___Benth_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2011.607452 DB - PRIME DP - Unbound Medicine ER -