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[Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
Ig Sanita Pubbl. 2011 Jul-Aug; 67(4):409-24.IS

Abstract

The authors compare the frequency of notified foodborne illness in Italy, at the regional and provincial levels, in the years when food handlers in all regions were required to undergo periodic (once a year) medical and laboratory examinations, with the frequency of foodborne illness after this requirement was abolished and substituted with more effective, evidence-based, preventive measures.

Authors+Show Affiliations

Quaranta G
Istituto di Igiene - Università Cattolica del Sacro Cuore, Roma. gianluigi.quaranta@rm.unicatt.it
Laurenti P
No affiliation info available
De Rubeis F
No affiliation info available
Ricciardi G
No affiliation info available

MeSH

Consumer Product SafetyFood ContaminationFood HandlingFood MicrobiologyFoodborne DiseasesHealth EducationHealth Knowledge, Attitudes, PracticeHumansItalyMandatory TestingPopulation Surveillance

Pub Type(s)

Comparative Study
English Abstract
Journal Article

Language

ita

PubMed ID

22033200

Citation

Quaranta, Gianluigi, et al. "[Frequency of Foodborne Illness in Italy, Before and After Abolishing Mandatory Routine Medical and Laboratory Examination of Food Handlers]." Igiene E Sanita Pubblica, vol. 67, no. 4, 2011, pp. 409-24.
Quaranta G, Laurenti P, De Rubeis F, et al. [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers]. Ig Sanita Pubbl. 2011;67(4):409-24.
Quaranta, G., Laurenti, P., De Rubeis, F., & Ricciardi, G. (2011). [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers]. Igiene E Sanita Pubblica, 67(4), 409-24.
Quaranta G, et al. [Frequency of Foodborne Illness in Italy, Before and After Abolishing Mandatory Routine Medical and Laboratory Examination of Food Handlers]. Ig Sanita Pubbl. 2011 Jul-Aug;67(4):409-24. PubMed PMID: 22033200.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers]. AU - Quaranta,Gianluigi, AU - Laurenti,Patrizia, AU - De Rubeis,Francesca, AU - Ricciardi,Gualtiero, PY - 2011/10/29/entrez PY - 2011/10/29/pubmed PY - 2012/2/11/medline SP - 409 EP - 24 JF - Igiene e sanita pubblica JO - Ig Sanita Pubbl VL - 67 IS - 4 N2 - The authors compare the frequency of notified foodborne illness in Italy, at the regional and provincial levels, in the years when food handlers in all regions were required to undergo periodic (once a year) medical and laboratory examinations, with the frequency of foodborne illness after this requirement was abolished and substituted with more effective, evidence-based, preventive measures. SN - 0019-1639 UR - https://www.unboundmedicine.com/medline/citation/22033200/[Frequency_of_foodborne_illness_in_Italy_before_and_after_abolishing_mandatory_routine_medical_and_laboratory_examination_of_food_handlers]_ L2 - https://www.who.int/reproductivehealth/publications/cancers/a92126/en/ DB - PRIME DP - Unbound Medicine ER -