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The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea.
Int J Food Sci Nutr. 2012 Jun; 63(4):440-5.IJ

Abstract

The effects of season and sex on the fatty acids (FAs) and proximate compositions of the mantle of the mature common cuttlefish were evaluated. The results of the proximate composition showed that the lowest lipid content was obtained from females in winter (0.74%), whereas the highest level of lipid was found in males in autumn (0.94%; p < 0.05). The protein levels of the mantle of the mature male of common cuttlefish were significantly higher (p < 0.05) than those found in female specimens. The FA compositions of each sex for all seasons ranged from 29.4% to 32.5% saturated FAs, 8.7-11.1% monounsaturated FAs and 48.2-54.6% polyunsaturated fatty acids (PUFAs). The proportions of n-3 PUFAs (44.0-50.6%) were higher than n-6 PUFAs (3.4-4.3%) regardless of sex and seasons. The levels of eicosapentaenoic acid in the mature common cuttlefish mantle in spring, autumn and winter were 15.9-17.8%, 16.3-17.2% and 15.7-16.8% while those of docosahexaenoic acid were 32.5-33.0%, 27.5-29.0% and 28.7-31.1%, respectively.

Authors+Show Affiliations

Department of Seafood Processing Technology, Faculty of Fisheries, Mersin University, Mersin, Turkey. ayasdeniz@gmail.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

22106841

Citation

Ayas, Deniz, et al. "The Effects of Season and Sex On Fat, Fatty Acids and Protein Contents of Sepia Officinalis in the Northeastern Mediterranean Sea." International Journal of Food Sciences and Nutrition, vol. 63, no. 4, 2012, pp. 440-5.
Ayas D, Ozogul Y, Ozogul I, et al. The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. Int J Food Sci Nutr. 2012;63(4):440-5.
Ayas, D., Ozogul, Y., Ozogul, I., & Uçar, Y. (2012). The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. International Journal of Food Sciences and Nutrition, 63(4), 440-5. https://doi.org/10.3109/09637486.2011.634787
Ayas D, et al. The Effects of Season and Sex On Fat, Fatty Acids and Protein Contents of Sepia Officinalis in the Northeastern Mediterranean Sea. Int J Food Sci Nutr. 2012;63(4):440-5. PubMed PMID: 22106841.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. AU - Ayas,Deniz, AU - Ozogul,Yesim, AU - Ozogul,Ilyas, AU - Uçar,Yilmaz, Y1 - 2011/11/22/ PY - 2011/11/24/entrez PY - 2011/11/24/pubmed PY - 2012/9/5/medline SP - 440 EP - 5 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 63 IS - 4 N2 - The effects of season and sex on the fatty acids (FAs) and proximate compositions of the mantle of the mature common cuttlefish were evaluated. The results of the proximate composition showed that the lowest lipid content was obtained from females in winter (0.74%), whereas the highest level of lipid was found in males in autumn (0.94%; p < 0.05). The protein levels of the mantle of the mature male of common cuttlefish were significantly higher (p < 0.05) than those found in female specimens. The FA compositions of each sex for all seasons ranged from 29.4% to 32.5% saturated FAs, 8.7-11.1% monounsaturated FAs and 48.2-54.6% polyunsaturated fatty acids (PUFAs). The proportions of n-3 PUFAs (44.0-50.6%) were higher than n-6 PUFAs (3.4-4.3%) regardless of sex and seasons. The levels of eicosapentaenoic acid in the mature common cuttlefish mantle in spring, autumn and winter were 15.9-17.8%, 16.3-17.2% and 15.7-16.8% while those of docosahexaenoic acid were 32.5-33.0%, 27.5-29.0% and 28.7-31.1%, respectively. SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/22106841/The_effects_of_season_and_sex_on_fat_fatty_acids_and_protein_contents_of_Sepia_officinalis_in_the_northeastern_Mediterranean_Sea_ L2 - http://www.tandfonline.com/doi/full/10.3109/09637486.2011.634787 DB - PRIME DP - Unbound Medicine ER -