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Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas.
Pediatrics. 1990 Oct; 86(4):520-6.Ped

Abstract

To investigate the nutrient intake and food use patterns among schoolchildren, diet was assessed among 138 children and adolescents in grades 5 through 12 using three random, nonconsecutive, 1-day food records. Mean intake of total fat, saturated fat, and polyunsaturated fat as percent of calories was 35.6%, 13.4%, and 6.6%, respectively. Among all subjects, 17% consumed diets containing less than 30% of calories from fat, 34% consumed greater than or equal to 38% of calories from fat, 7% consumed less than 10% of calories from saturated fatty acids, and greater than 97% ate less than 300 mg of cholesterol per day. While intake of calories, sodium, and beta-carotene per 1000 kcal was higher in subjects consuming higher fat diets, intake of other micronutrients was either higher among those eating low-fat diets or did not differ by level of fat intake. Differences were seen in the amount of saturated fat and cholesterol that individual food sources contributed to the diets of subjects eating high and low fat diets. These cross-sectional data show that a substantial proportion of children and adolescents in this population are consuming diets low in fat and cholesterol without systematic differences in intake of other nutrients, suggesting that current dietary guidelines regarding fat intake are attainable within the current food use pattern of healthy, school-aged children and adolescents.

Authors+Show Affiliations

University of Texas Health Science Center, School of Public Health, Southwest Center for Prevention Research and Human Nutrition Center, Houston 77225.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, U.S. Gov't, P.H.S.

Language

eng

PubMed ID

2216615

Citation

McPherson, R S., et al. "Intake and Food Sources of Dietary Fat Among Schoolchildren in the Woodlands, Texas." Pediatrics, vol. 86, no. 4, 1990, pp. 520-6.
McPherson RS, Nichaman MZ, Kohl HW, et al. Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas. Pediatrics. 1990;86(4):520-6.
McPherson, R. S., Nichaman, M. Z., Kohl, H. W., Reed, D. B., & Labarthe, D. R. (1990). Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas. Pediatrics, 86(4), 520-6.
McPherson RS, et al. Intake and Food Sources of Dietary Fat Among Schoolchildren in the Woodlands, Texas. Pediatrics. 1990;86(4):520-6. PubMed PMID: 2216615.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas. AU - McPherson,R S, AU - Nichaman,M Z, AU - Kohl,H W, AU - Reed,D B, AU - Labarthe,D R, PY - 1990/10/1/pubmed PY - 1990/10/1/medline PY - 1990/10/1/entrez SP - 520 EP - 6 JF - Pediatrics JO - Pediatrics VL - 86 IS - 4 N2 - To investigate the nutrient intake and food use patterns among schoolchildren, diet was assessed among 138 children and adolescents in grades 5 through 12 using three random, nonconsecutive, 1-day food records. Mean intake of total fat, saturated fat, and polyunsaturated fat as percent of calories was 35.6%, 13.4%, and 6.6%, respectively. Among all subjects, 17% consumed diets containing less than 30% of calories from fat, 34% consumed greater than or equal to 38% of calories from fat, 7% consumed less than 10% of calories from saturated fatty acids, and greater than 97% ate less than 300 mg of cholesterol per day. While intake of calories, sodium, and beta-carotene per 1000 kcal was higher in subjects consuming higher fat diets, intake of other micronutrients was either higher among those eating low-fat diets or did not differ by level of fat intake. Differences were seen in the amount of saturated fat and cholesterol that individual food sources contributed to the diets of subjects eating high and low fat diets. These cross-sectional data show that a substantial proportion of children and adolescents in this population are consuming diets low in fat and cholesterol without systematic differences in intake of other nutrients, suggesting that current dietary guidelines regarding fat intake are attainable within the current food use pattern of healthy, school-aged children and adolescents. SN - 0031-4005 UR - https://www.unboundmedicine.com/medline/citation/2216615/Intake_and_food_sources_of_dietary_fat_among_schoolchildren_in_The_Woodlands_Texas_ L2 - http://pediatrics.aappublications.org/cgi/pmidlookup?view=long&pmid=2216615 DB - PRIME DP - Unbound Medicine ER -