Tags

Type your tag names separated by a space and hit enter

Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
J Food Sci 2012; 77(1):C8-14JF

Abstract

Wines made from 3 spine grape (Vitis davidii Foex) genotypes-Junzi 1# (JZ 1#), Junzi 2# (JZ 2#), and Liantang (LT)-and Cherokee rose (Rosa laevigata Michx., CR) were evaluated for their phenolics composition and antioxidant activities by several assays, including 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS scavenging capacity, cupric ion reducing antioxidant capacity, and metal-chelating capacity). The results showed that CR wine had higher contents of total phenolics, total flavonoids, and oligomeric proanthocyanidins than the 3 spine grape genotype wines and Cabernet Sauvignon (CS) wine. Among the 3 varieties of spine grape wines, JZ 1# had higher contents than the 2 other genotypes. Moreover, the total monomeric anthocyanins in JZ 1# was about 4.5-fold higher than those in CS wine and CR wine. A significance analysis demonstrated that the antioxidant capacity (as measured by the ABTS scavenging capacity and cupric ion reducing antioxidant capacity) of CR wine was significantly higher than that of the control and spine grape wines. With respect to metal-chelating capacity, the CR wine was the strongest amongst all the wine samples tested, followed by JZ 1#. This indicates that CR and JZ 1# wines can potentially be considered as wild fruit wines with abundant phenolic compounds and antioxidant activities.

PRACTICAL APPLICATION

Spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) are 2 species of important wild plants in South China. However, they have not yet been effectively developed and utilized. Recently, some researchers attempted to convert their juice to wine. We anticipate that this research will provide sufficient experimental evidence for their good antioxidant activity and potential for further development and utilization.

Authors+Show Affiliations

College of Enology, Northwest A&F University, Yangling, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22181048

Citation

Meng, Jiangfei, et al. "Phenolics Composition and Antioxidant Activity of Wine Produced From Spine Grape (Vitis Davidii Foex) and Cherokee Rose (Rosa Laevigata Michx.) Fruits From South China." Journal of Food Science, vol. 77, no. 1, 2012, pp. C8-14.
Meng J, Fang Y, Gao J, et al. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China. J Food Sci. 2012;77(1):C8-14.
Meng, J., Fang, Y., Gao, J., Qiao, L., Zhang, A., Guo, Z., ... Zhuang, X. (2012). Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China. Journal of Food Science, 77(1), pp. C8-14. doi:10.1111/j.1750-3841.2011.02499.x.
Meng J, et al. Phenolics Composition and Antioxidant Activity of Wine Produced From Spine Grape (Vitis Davidii Foex) and Cherokee Rose (Rosa Laevigata Michx.) Fruits From South China. J Food Sci. 2012;77(1):C8-14. PubMed PMID: 22181048.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China. AU - Meng,Jiangfei, AU - Fang,Yulin, AU - Gao,Jinshan, AU - Qiao,Lingling, AU - Zhang,Ang, AU - Guo,Zhijun, AU - Qin,Minyang, AU - Huang,Jizhuang, AU - Hu,Ying, AU - Zhuang,Xifu, Y1 - 2011/12/19/ PY - 2011/12/21/entrez PY - 2011/12/21/pubmed PY - 2012/6/13/medline SP - C8 EP - 14 JF - Journal of food science JO - J. Food Sci. VL - 77 IS - 1 N2 - UNLABELLED: Wines made from 3 spine grape (Vitis davidii Foex) genotypes-Junzi 1# (JZ 1#), Junzi 2# (JZ 2#), and Liantang (LT)-and Cherokee rose (Rosa laevigata Michx., CR) were evaluated for their phenolics composition and antioxidant activities by several assays, including 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS scavenging capacity, cupric ion reducing antioxidant capacity, and metal-chelating capacity). The results showed that CR wine had higher contents of total phenolics, total flavonoids, and oligomeric proanthocyanidins than the 3 spine grape genotype wines and Cabernet Sauvignon (CS) wine. Among the 3 varieties of spine grape wines, JZ 1# had higher contents than the 2 other genotypes. Moreover, the total monomeric anthocyanins in JZ 1# was about 4.5-fold higher than those in CS wine and CR wine. A significance analysis demonstrated that the antioxidant capacity (as measured by the ABTS scavenging capacity and cupric ion reducing antioxidant capacity) of CR wine was significantly higher than that of the control and spine grape wines. With respect to metal-chelating capacity, the CR wine was the strongest amongst all the wine samples tested, followed by JZ 1#. This indicates that CR and JZ 1# wines can potentially be considered as wild fruit wines with abundant phenolic compounds and antioxidant activities. PRACTICAL APPLICATION: Spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) are 2 species of important wild plants in South China. However, they have not yet been effectively developed and utilized. Recently, some researchers attempted to convert their juice to wine. We anticipate that this research will provide sufficient experimental evidence for their good antioxidant activity and potential for further development and utilization. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/22181048/Phenolics_composition_and_antioxidant_activity_of_wine_produced_from_spine_grape__Vitis_davidii_Foex__and_Cherokee_rose__Rosa_laevigata_Michx___fruits_from_South_China_ L2 - https://doi.org/10.1111/j.1750-3841.2011.02499.x DB - PRIME DP - Unbound Medicine ER -