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Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
Nutr Cancer 2012; 64(2):294-9NC

Abstract

The role of meat in squamous cell carcinoma of the esophagus (ESCC) has been considered conflictive. For this reason, we decided to conduct a case-control study on meat consumption and ESCC. Data included 234 newly diagnosed and microscopically examined ESCC and 2,020 controls with conditions not related to tobacco smoking nor alcohol drinking and without changes in their diets. We studied total meat, red meat, beef, lamb, processed meat, poultry, fish, total white meat, liver, fried meat, barbecued meat, boiled meat, heterocyclic amines, nitrosodimethylamine, and benzo[a]pyrene in relation with the risk of ESCC. Red meat, lamb, and boiled meat were directly associated with the risk of ESCC, whereas total white meat, poultry, fish, and liver were mainly protective against this malignancy.

Authors+Show Affiliations

Epidemiology Group, Department of Pathology, School of Medicine, Montevideo, Uruguay. estefani@adinet.com.uyNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22242927

Citation

De Stefani, Eduardo, et al. "Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: a Case-control Study in Uruguay." Nutrition and Cancer, vol. 64, no. 2, 2012, pp. 294-9.
De Stefani E, Deneo-Pellegrini H, Ronco AL, et al. Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay. Nutr Cancer. 2012;64(2):294-9.
De Stefani, E., Deneo-Pellegrini, H., Ronco, A. L., Boffetta, P., Correa, P., Aune, D., ... Luaces, M. E. (2012). Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay. Nutrition and Cancer, 64(2), pp. 294-9. doi:10.1080/01635581.2012.648299.
De Stefani E, et al. Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: a Case-control Study in Uruguay. Nutr Cancer. 2012;64(2):294-9. PubMed PMID: 22242927.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay. AU - De Stefani,Eduardo, AU - Deneo-Pellegrini,Hugo, AU - Ronco,Alvaro L, AU - Boffetta,Paolo, AU - Correa,Pelayo, AU - Aune,Dagfinn, AU - Mendilaharsu,María, AU - Acosta,Gisele, AU - Silva,Cecilia, AU - Landó,Gabriel, AU - Luaces,María E, Y1 - 2012/01/13/ PY - 2012/1/17/entrez PY - 2012/1/17/pubmed PY - 2012/6/16/medline SP - 294 EP - 9 JF - Nutrition and cancer JO - Nutr Cancer VL - 64 IS - 2 N2 - The role of meat in squamous cell carcinoma of the esophagus (ESCC) has been considered conflictive. For this reason, we decided to conduct a case-control study on meat consumption and ESCC. Data included 234 newly diagnosed and microscopically examined ESCC and 2,020 controls with conditions not related to tobacco smoking nor alcohol drinking and without changes in their diets. We studied total meat, red meat, beef, lamb, processed meat, poultry, fish, total white meat, liver, fried meat, barbecued meat, boiled meat, heterocyclic amines, nitrosodimethylamine, and benzo[a]pyrene in relation with the risk of ESCC. Red meat, lamb, and boiled meat were directly associated with the risk of ESCC, whereas total white meat, poultry, fish, and liver were mainly protective against this malignancy. SN - 1532-7914 UR - https://www.unboundmedicine.com/medline/citation/22242927/Meat_consumption_cooking_methods_mutagens_and_risk_of_squamous_cell_carcinoma_of_the_esophagus:_a_case_control_study_in_Uruguay_ L2 - http://www.tandfonline.com/doi/full/10.1080/01635581.2012.648299 DB - PRIME DP - Unbound Medicine ER -