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Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
J Agric Food Chem. 2012 Feb 08; 60(5):1224-31.JA

Abstract

In this study, the contents of total phenolics, flavonoids, anthocyanins, β-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The β-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Zilić S
Department of Technology, Maize Research Institute, Belgrade-Zemun, Serbia.
Serpen A
No affiliation info available
Akıllıoğlu G
No affiliation info available
Gökmen V
No affiliation info available
Vančetović J
No affiliation info available

MeSH

AnthocyaninsAntioxidantsCarotenoidsGenotypePhenolsPigmentationPlant ExtractsSeedsZea mays

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22248075

Citation

Zilić, Slađana, et al. "Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea Mays L.) Kernels." Journal of Agricultural and Food Chemistry, vol. 60, no. 5, 2012, pp. 1224-31.
Zilić S, Serpen A, Akıllıoğlu G, et al. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels. J Agric Food Chem. 2012;60(5):1224-31.
Zilić, S., Serpen, A., Akıllıoğlu, G., Gökmen, V., & Vančetović, J. (2012). Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels. Journal of Agricultural and Food Chemistry, 60(5), 1224-31. https://doi.org/10.1021/jf204367z
Zilić S, et al. Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea Mays L.) Kernels. J Agric Food Chem. 2012 Feb 8;60(5):1224-31. PubMed PMID: 22248075.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels. AU - Zilić,Slađana, AU - Serpen,Arda, AU - Akıllıoğlu,Gül, AU - Gökmen,Vural, AU - Vančetović,Jelena, Y1 - 2012/01/26/ PY - 2012/1/18/entrez PY - 2012/1/18/pubmed PY - 2012/5/23/medline SP - 1224 EP - 31 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 60 IS - 5 N2 - In this study, the contents of total phenolics, flavonoids, anthocyanins, β-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The β-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/22248075/Phenolic_compounds_carotenoids_anthocyanins_and_antioxidant_capacity_of_colored_maize__Zea_mays_L___kernels_ L2 - https://doi.org/10.1021/jf204367z DB - PRIME DP - Unbound Medicine ER -