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Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.
Lipids. 2012 Jun; 47(6):635-41.L

Abstract

The proximate and fatty acid compositions of the commercially important fish species (Engraulis encrasicolus, Alosa alosa, Belone belone, Scorpaena porcus, Pomatomus saltatrix, Mullus barbatus) from the Sinop region of the Black Sea were examined. The fat contents ranged from 1.26% (for scorpion fish) to 18.12% (for shad). The protein contents were min 14.54% (for red mullet) and maximum 20.26% (for belone). The fatty acid compositions of the fish ranged from 27.83 to 35.91% for saturated fatty acids, 19.50-33.80% for monounsaturated fatty acids and 15.25-40.02% for polyunsaturated fatty acids. Among the saturated fatty acids, palmitic acid (16:0) (17.75-22.20%) was the dominant fatty acid for all the fish species. As a second saturated fatty acid, myristic acid (14:0) was observed in four of the fish species and its content ranged from 4.72 to 7.31%. Whereas, for the other two fish species, the second saturated fatty acid was stearic acid (18:0) ranging between 4.54 and 10.64%. Among the monounsaturated fatty acids, those occurring in the highest proportions were oleic acid (18:1n-9c) (11.67-22.45%) and palmitoleic acid (16:1) (4.50-9.40%). Docosahexaenoic acid (22:6n-3) (5.41-28.52%), eicosapentaenoic acid (20:5n-3) (4.68-11.06) and linoleic acid (18:2n-6) (1.38-3.49%) were dominant polyunsaturated fatty acids, respectively. All the species, in particular the belone, the anchovy and the shad had high levels of the n-3 series.

Authors+Show Affiliations

Department of Food and Beverage Management, Sinop University, School of Tourism and Hotel Management, 57000 Sinop, Turkey. dkocatepe@sinop.edu.trNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

22322400

Citation

Kocatepe, Demet, and Hülya Turan. "Proximate and Fatty Acid Composition of some Commercially Important Fish Species From the Sinop Region of the Black Sea." Lipids, vol. 47, no. 6, 2012, pp. 635-41.
Kocatepe D, Turan H. Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea. Lipids. 2012;47(6):635-41.
Kocatepe, D., & Turan, H. (2012). Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea. Lipids, 47(6), 635-41. https://doi.org/10.1007/s11745-012-3658-1
Kocatepe D, Turan H. Proximate and Fatty Acid Composition of some Commercially Important Fish Species From the Sinop Region of the Black Sea. Lipids. 2012;47(6):635-41. PubMed PMID: 22322400.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea. AU - Kocatepe,Demet, AU - Turan,Hülya, Y1 - 2012/02/11/ PY - 2011/05/10/received PY - 2012/01/20/accepted PY - 2012/2/11/entrez PY - 2012/2/11/pubmed PY - 2012/9/21/medline SP - 635 EP - 41 JF - Lipids JO - Lipids VL - 47 IS - 6 N2 - The proximate and fatty acid compositions of the commercially important fish species (Engraulis encrasicolus, Alosa alosa, Belone belone, Scorpaena porcus, Pomatomus saltatrix, Mullus barbatus) from the Sinop region of the Black Sea were examined. The fat contents ranged from 1.26% (for scorpion fish) to 18.12% (for shad). The protein contents were min 14.54% (for red mullet) and maximum 20.26% (for belone). The fatty acid compositions of the fish ranged from 27.83 to 35.91% for saturated fatty acids, 19.50-33.80% for monounsaturated fatty acids and 15.25-40.02% for polyunsaturated fatty acids. Among the saturated fatty acids, palmitic acid (16:0) (17.75-22.20%) was the dominant fatty acid for all the fish species. As a second saturated fatty acid, myristic acid (14:0) was observed in four of the fish species and its content ranged from 4.72 to 7.31%. Whereas, for the other two fish species, the second saturated fatty acid was stearic acid (18:0) ranging between 4.54 and 10.64%. Among the monounsaturated fatty acids, those occurring in the highest proportions were oleic acid (18:1n-9c) (11.67-22.45%) and palmitoleic acid (16:1) (4.50-9.40%). Docosahexaenoic acid (22:6n-3) (5.41-28.52%), eicosapentaenoic acid (20:5n-3) (4.68-11.06) and linoleic acid (18:2n-6) (1.38-3.49%) were dominant polyunsaturated fatty acids, respectively. All the species, in particular the belone, the anchovy and the shad had high levels of the n-3 series. SN - 1558-9307 UR - https://www.unboundmedicine.com/medline/citation/22322400/Proximate_and_fatty_acid_composition_of_some_commercially_important_fish_species_from_the_Sinop_region_of_the_Black_Sea_ L2 - https://link.springer.com/article/10.1007/s11745-012-3658-1 DB - PRIME DP - Unbound Medicine ER -
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