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Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
J Agric Food Chem. 2012 Mar 14; 60(10):2617-28.JA

Abstract

Volatiles of a wild mandarin, Mangshanyegan (Citrus nobilis Lauriro), were characterized by GC-MS, and their aroma active compounds were identified by aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry (GC-O). The volatile profile of Mangshanyegan was compared with those of other four citrus species, Kaopan pummelo (Citrus grandis), Eureka lemon (Citrus limon), Huangyanbendizao tangerine (Citrus reticulata), and Seike navel orange (Citrus sinensis). Monoterpene hydrocarbons predominated in Mangshanyegan, in particular d-limonene and β-myrcene, which accounted for 85.75 and 10.89% of total volatiles, respectively. Among the 12 compounds with flavor dilution factors (FD) = 27, 8 oxygenated compounds, including (Z)- and (E)-linalool oxides, were present only in Mangshanyegan. The combined results of GC-O, quantitative analysis, odor activity values (OAVs), and omission tests revealed that β-myrcene and (Z)- and (E)-linalool oxides were the characteristic aroma compounds of Mangshanyegan, contributing to the balsamic and floral notes of its aroma.

Authors+Show Affiliations

Key Laboratory of Horticultural Plant Biology (Ministry of Education), National Key Laboratory of Crop Genetic Improvement, College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan, People's Republic of China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22352344

Citation

Liu, Cuihua, et al. "Volatile Constituents of Wild Citrus Mangshanyegan (Citrus Nobilis Lauriro) Peel Oil." Journal of Agricultural and Food Chemistry, vol. 60, no. 10, 2012, pp. 2617-28.
Liu C, Cheng Y, Zhang H, et al. Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. J Agric Food Chem. 2012;60(10):2617-28.
Liu, C., Cheng, Y., Zhang, H., Deng, X., Chen, F., & Xu, J. (2012). Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. Journal of Agricultural and Food Chemistry, 60(10), 2617-28. https://doi.org/10.1021/jf2039197
Liu C, et al. Volatile Constituents of Wild Citrus Mangshanyegan (Citrus Nobilis Lauriro) Peel Oil. J Agric Food Chem. 2012 Mar 14;60(10):2617-28. PubMed PMID: 22352344.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. AU - Liu,Cuihua, AU - Cheng,Yunjiang, AU - Zhang,Hongyan, AU - Deng,Xiuxin, AU - Chen,Feng, AU - Xu,Juan, Y1 - 2012/03/02/ PY - 2012/2/23/entrez PY - 2012/2/23/pubmed PY - 2012/6/30/medline SP - 2617 EP - 28 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 60 IS - 10 N2 - Volatiles of a wild mandarin, Mangshanyegan (Citrus nobilis Lauriro), were characterized by GC-MS, and their aroma active compounds were identified by aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry (GC-O). The volatile profile of Mangshanyegan was compared with those of other four citrus species, Kaopan pummelo (Citrus grandis), Eureka lemon (Citrus limon), Huangyanbendizao tangerine (Citrus reticulata), and Seike navel orange (Citrus sinensis). Monoterpene hydrocarbons predominated in Mangshanyegan, in particular d-limonene and β-myrcene, which accounted for 85.75 and 10.89% of total volatiles, respectively. Among the 12 compounds with flavor dilution factors (FD) = 27, 8 oxygenated compounds, including (Z)- and (E)-linalool oxides, were present only in Mangshanyegan. The combined results of GC-O, quantitative analysis, odor activity values (OAVs), and omission tests revealed that β-myrcene and (Z)- and (E)-linalool oxides were the characteristic aroma compounds of Mangshanyegan, contributing to the balsamic and floral notes of its aroma. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/22352344/Volatile_constituents_of_wild_citrus_Mangshanyegan__Citrus_nobilis_Lauriro__peel_oil_ L2 - https://doi.org/10.1021/jf2039197 DB - PRIME DP - Unbound Medicine ER -