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The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.
J Food Sci. 2012 Apr; 77(4):R83-92.JF

Abstract

Polyphenols have become a subject of intense research because of their perceived beneficial effects on health due to their anticarcinogenic, antiatherogenic, anti-inflammatory, and antimicrobial activities. It is well known that olives and their derivatives are rich in phenolic substances with pharmaceutical properties, some of which exert important antioxidant effects. The characterization and quantification of their polyphenol composition is one of the first steps to be taken in any evaluation of the putative contribution of the olive to human health. This review is concerned with polyphenols in Tunisian olive (Olea europaea L.) products (fruit and oil) and some by-products (leaves and olive-mill wastewater) with an emphasis on the analytical methods used, as well as the biological activities described in recent years.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Taamalli A
Laboratoire Caractérisation et Qualité de l'Huile d'Olive, Centre de Biotechnologie de Borj Cedria, Hammam-Lif, Tunisia.
Arráez-Román D
No affiliation info available
Zarrouk M
No affiliation info available
Valverde J
No affiliation info available
Segura-Carretero A
No affiliation info available
Fernández-Gutiérrez A
No affiliation info available

MeSH

AnimalsAntineoplastic Agents, PhytogenicDrug DiscoveryEnzyme InhibitorsFood-Processing IndustryFruitFunctional FoodHumansHypolipidemic AgentsIndustrial WasteOleaOlive OilPhenolsPlant ExtractsPlant LeavesPlant OilsTunisiaWaste Disposal, Fluidbeta-N-Acetylhexosaminidases

Pub Type(s)

Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Review

Language

eng

PubMed ID

22352878

Citation

Taamalli, Amani, et al. "The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and By-products: a Review." Journal of Food Science, vol. 77, no. 4, 2012, pp. R83-92.
Taamalli A, Arráez-Román D, Zarrouk M, et al. The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. J Food Sci. 2012;77(4):R83-92.
Taamalli, A., Arráez-Román, D., Zarrouk, M., Valverde, J., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2012). The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. Journal of Food Science, 77(4), R83-92. https://doi.org/10.1111/j.1750-3841.2011.02599.x
Taamalli A, et al. The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and By-products: a Review. J Food Sci. 2012;77(4):R83-92. PubMed PMID: 22352878.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. AU - Taamalli,Amani, AU - Arráez-Román,David, AU - Zarrouk,Mokhtar, AU - Valverde,Javier, AU - Segura-Carretero,Antonio, AU - Fernández-Gutiérrez,Alberto, Y1 - 2012/02/21/ PY - 2012/2/23/entrez PY - 2012/2/23/pubmed PY - 2012/8/15/medline SP - R83 EP - 92 JF - Journal of food science JO - J Food Sci VL - 77 IS - 4 N2 - Polyphenols have become a subject of intense research because of their perceived beneficial effects on health due to their anticarcinogenic, antiatherogenic, anti-inflammatory, and antimicrobial activities. It is well known that olives and their derivatives are rich in phenolic substances with pharmaceutical properties, some of which exert important antioxidant effects. The characterization and quantification of their polyphenol composition is one of the first steps to be taken in any evaluation of the putative contribution of the olive to human health. This review is concerned with polyphenols in Tunisian olive (Olea europaea L.) products (fruit and oil) and some by-products (leaves and olive-mill wastewater) with an emphasis on the analytical methods used, as well as the biological activities described in recent years. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/22352878/The_occurrence_and_bioactivity_of_polyphenols_in_Tunisian_olive_products_and_by_products:_a_review_ L2 - https://doi.org/10.1111/j.1750-3841.2011.02599.x DB - PRIME DP - Unbound Medicine ER -