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Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada.
Emerg Infect Dis 2012; 18(3):415-21EI

Abstract

We previously described how retail meat, particularly chicken, might be a reservoir for extraintestinal pathogenic Escherichia coli (ExPEC) causing urinary tract infections (UTIs) in humans. To rule out retail beef and pork as potential reservoirs, we tested 320 additional E. coli isolates from these meats. Isolates from beef and pork were significantly less likely than those from chicken to be genetically related to isolates from humans with UTIs. We then tested whether the reservoir for ExPEC in humans could be food animals themselves by comparing geographically and temporally matched E. coli isolates from 475 humans with UTIs and from cecal contents of 349 slaughtered animals. We found genetic similarities between E. coli from animals in abattoirs, principally chickens, and ExPEC causing UTIs in humans. ExPEC transmission from food animals could be responsible for human infections, and chickens are the most probable reservoir.

Authors+Show Affiliations

Department of Epidemiology, Biostatistics and Occupational Health, McGill University, 1020 Pine Ave West, 36B, Montréal, QC H3A 1A2, Canada.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22377351

Citation

Bergeron, Catherine Racicot, et al. "Chicken as Reservoir for Extraintestinal Pathogenic Escherichia Coli in Humans, Canada." Emerging Infectious Diseases, vol. 18, no. 3, 2012, pp. 415-21.
Bergeron CR, Prussing C, Boerlin P, et al. Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. Emerging Infect Dis. 2012;18(3):415-21.
Bergeron, C. R., Prussing, C., Boerlin, P., Daignault, D., Dutil, L., Reid-Smith, R. J., ... Manges, A. R. (2012). Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. Emerging Infectious Diseases, 18(3), pp. 415-21. doi:10.3201/eid1803.111099.
Bergeron CR, et al. Chicken as Reservoir for Extraintestinal Pathogenic Escherichia Coli in Humans, Canada. Emerging Infect Dis. 2012;18(3):415-21. PubMed PMID: 22377351.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. AU - Bergeron,Catherine Racicot, AU - Prussing,Catharine, AU - Boerlin,Patrick, AU - Daignault,Danielle, AU - Dutil,Lucie, AU - Reid-Smith,Richard J, AU - Zhanel,George G, AU - Manges,Amee R, PY - 2012/3/2/entrez PY - 2012/3/2/pubmed PY - 2012/7/12/medline SP - 415 EP - 21 JF - Emerging infectious diseases JO - Emerging Infect. Dis. VL - 18 IS - 3 N2 - We previously described how retail meat, particularly chicken, might be a reservoir for extraintestinal pathogenic Escherichia coli (ExPEC) causing urinary tract infections (UTIs) in humans. To rule out retail beef and pork as potential reservoirs, we tested 320 additional E. coli isolates from these meats. Isolates from beef and pork were significantly less likely than those from chicken to be genetically related to isolates from humans with UTIs. We then tested whether the reservoir for ExPEC in humans could be food animals themselves by comparing geographically and temporally matched E. coli isolates from 475 humans with UTIs and from cecal contents of 349 slaughtered animals. We found genetic similarities between E. coli from animals in abattoirs, principally chickens, and ExPEC causing UTIs in humans. ExPEC transmission from food animals could be responsible for human infections, and chickens are the most probable reservoir. SN - 1080-6059 UR - https://www.unboundmedicine.com/medline/citation/22377351/full_citation L2 - https://dx.doi.org/10.3201/eid1803.111099 DB - PRIME DP - Unbound Medicine ER -