TY - JOUR T1 - Improvements in ethanol production from xylose by mating recombinant xylose-fermenting Saccharomyces cerevisiae strains. AU - Kato,Hiroko, AU - Suyama,Hiroaki, AU - Yamada,Ryosuke, AU - Hasunuma,Tomohisa, AU - Kondo,Akihiko, Y1 - 2012/03/10/ PY - 2011/10/31/received PY - 2012/01/19/accepted PY - 2012/01/13/revised PY - 2012/3/13/entrez PY - 2012/3/13/pubmed PY - 2012/10/13/medline SP - 1585 EP - 92 JF - Applied microbiology and biotechnology JO - Appl Microbiol Biotechnol VL - 94 IS - 6 N2 - To improve the ability of recombinant Saccharomyces cerevisiae strains to utilize the hemicellulose components of lignocellulosic feedstocks, the efficiency of xylose conversion to ethanol needs to be increased. In the present study, xylose-fermenting, haploid, yeast cells of the opposite mating type were hybridized to produce a diploid strain harboring two sets of xylose-assimilating genes encoding xylose reductase, xylitol dehydrogenase, and xylulokinase. The hybrid strain MN8140XX showed a 1.3- and 1.9-fold improvement in ethanol production compared to its parent strains MT8-1X405 and NBRC1440X, respectively. The rate of xylose consumption and ethanol production was also improved by the hybridization. This study revealed that the resulting improvements in fermentation ability arose due to chromosome doubling as well as the increase in the copy number of xylose assimilation genes. Moreover, compared to the parent strain, the MN8140XX strain exhibited higher ethanol production under elevated temperatures (38 °C) and acidic conditions (pH 3.8). Thus, the simple hybridization technique facilitated an increase in the xylose fermentation activity. SN - 1432-0614 UR - https://www.unboundmedicine.com/medline/citation/22406859/Improvements_in_ethanol_production_from_xylose_by_mating_recombinant_xylose_fermenting_Saccharomyces_cerevisiae_strains_ L2 - https://dx.doi.org/10.1007/s00253-012-3914-6 DB - PRIME DP - Unbound Medicine ER -