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Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).
J Food Sci. 2012 Apr; 77(4):C388-93.JF

Abstract

Total phenolic content, total antioxidant activity of Myrobalan plum (Prunus cerasifera Ehrh.) and anthocyanin content in peel were analyzed in this article. In addition, ultra-performance liquid chromatography with photodiode array detection and electrospray ionization tandem mass spectrometry were used to determine anthocyanin composition of this fruit. The range of total phenolic content of the tested samples was 1.34 to 6.11 g/kg fresh weight (FW), and anthocyanin content in fruit peel of Myrobalan plum was from 1.93 to 19.86 g/kg peel. Ferric reducing antioxidant power values varied from 11.20 to 44.83 μmol Trolox equivalent/g FW. Four main kinds of anthocyanins in purple Myrobalan plum were detected while 6 kinds in red ones.

PRACTICAL APPLICATION

The article showed the anthocyanin composition, phenolic content, and antioxidant activities of wild Myrobalan plum. The purple Myrobalan plum could be developed as a resource of fruit drinks because of its high antioxidant activity and the peel could be used as the resource to extract natural pigments.

Authors+Show Affiliations

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Taían, Shandong, China.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.

Language

eng

PubMed ID

22432436

Citation

Wang, Yan, et al. "Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus Cerasifera Ehrh.)." Journal of Food Science, vol. 77, no. 4, 2012, pp. C388-93.
Wang Y, Chen X, Zhang Y, et al. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). J Food Sci. 2012;77(4):C388-93.
Wang, Y., Chen, X., Zhang, Y., & Chen, X. (2012). Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). Journal of Food Science, 77(4), C388-93. https://doi.org/10.1111/j.1750-3841.2012.02624.x
Wang Y, et al. Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus Cerasifera Ehrh.). J Food Sci. 2012;77(4):C388-93. PubMed PMID: 22432436.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). AU - Wang,Yan, AU - Chen,Xiaoliu, AU - Zhang,Yanmin, AU - Chen,Xuesen, Y1 - 2012/03/20/ PY - 2012/3/22/entrez PY - 2012/3/22/pubmed PY - 2012/8/15/medline SP - C388 EP - 93 JF - Journal of food science JO - J Food Sci VL - 77 IS - 4 N2 - UNLABELLED: Total phenolic content, total antioxidant activity of Myrobalan plum (Prunus cerasifera Ehrh.) and anthocyanin content in peel were analyzed in this article. In addition, ultra-performance liquid chromatography with photodiode array detection and electrospray ionization tandem mass spectrometry were used to determine anthocyanin composition of this fruit. The range of total phenolic content of the tested samples was 1.34 to 6.11 g/kg fresh weight (FW), and anthocyanin content in fruit peel of Myrobalan plum was from 1.93 to 19.86 g/kg peel. Ferric reducing antioxidant power values varied from 11.20 to 44.83 μmol Trolox equivalent/g FW. Four main kinds of anthocyanins in purple Myrobalan plum were detected while 6 kinds in red ones. PRACTICAL APPLICATION: The article showed the anthocyanin composition, phenolic content, and antioxidant activities of wild Myrobalan plum. The purple Myrobalan plum could be developed as a resource of fruit drinks because of its high antioxidant activity and the peel could be used as the resource to extract natural pigments. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/22432436/Antioxidant_activities_and_major_anthocyanins_of_Myrobalan_plum__Prunus_cerasifera_Ehrh___ L2 - https://doi.org/10.1111/j.1750-3841.2012.02624.x DB - PRIME DP - Unbound Medicine ER -