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Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis.
Am J Clin Nutr. 2012 May; 95(5):1172-81.AJ

Abstract

BACKGROUND

In 2007 the World Cancer Research Fund Report concluded that there was limited and inconsistent evidence for an effect of coffee and tea consumption on the risk of epithelial ovarian cancer (EOC).

OBJECTIVE

In the European Prospective Investigation into Cancer and Nutrition (EPIC), we aimed to investigate whether coffee intakes, tea intakes, or both are associated with the risk of EOC.

DESIGN

All women participating in the EPIC (n = 330,849) were included in this study. Data on coffee and tea consumption were collected through validated food-frequency questionnaires at baseline. HRs and 95% CIs were estimated by using Cox proportional hazards models. Furthermore, we performed an updated meta-analysis of all previous prospective studies until April 2011 by comparing the highest and lowest coffee- and tea-consumption categories as well as by using dose-response random-effects meta-regression analyses.

RESULTS

During a median follow-up of 11.7 y, 1244 women developed EOC. No association was observed between the risk of EOC and coffee consumption [HR: 1.05 (95% CI: 0.75, 1.46) for the top quintile compared with no intake] or tea consumption [HR: 1.07 (95% CI: 0.78, 1.45) for the top quintile compared with no intake]. This lack of association between coffee and tea intake and EOC risk was confirmed by the results of our meta-analysis.

CONCLUSION

Epidemiologic studies do not provide sufficient evidence to support an association between coffee and tea consumption and risk of ovarian cancer.

Authors+Show Affiliations

Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands. m.g.m.braem@umcutrecht.nlNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Meta-Analysis
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22440851

Citation

Braem, Marieke G M., et al. "Coffee and Tea Consumption and the Risk of Ovarian Cancer: a Prospective Cohort Study and Updated Meta-analysis." The American Journal of Clinical Nutrition, vol. 95, no. 5, 2012, pp. 1172-81.
Braem MG, Onland-Moret NC, Schouten LJ, et al. Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. Am J Clin Nutr. 2012;95(5):1172-81.
Braem, M. G., Onland-Moret, N. C., Schouten, L. J., Tjønneland, A., Hansen, L., Dahm, C. C., Overvad, K., Lukanova, A., Dossus, L., Floegel, A., Boeing, H., Clavel-Chapelon, F., Chabbert-Buffet, N., Fagherazzi, G., Trichopoulou, A., Benetou, V., Goufa, I., Pala, V., Galasso, R., ... Peeters, P. H. (2012). Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. The American Journal of Clinical Nutrition, 95(5), 1172-81. https://doi.org/10.3945/ajcn.111.026393
Braem MG, et al. Coffee and Tea Consumption and the Risk of Ovarian Cancer: a Prospective Cohort Study and Updated Meta-analysis. Am J Clin Nutr. 2012;95(5):1172-81. PubMed PMID: 22440851.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. AU - Braem,Marieke G M, AU - Onland-Moret,N Charlotte, AU - Schouten,Leo J, AU - Tjønneland,Anne, AU - Hansen,Louise, AU - Dahm,Christina C, AU - Overvad,Kim, AU - Lukanova,Annekatrin, AU - Dossus,Laure, AU - Floegel,Anna, AU - Boeing,Heiner, AU - Clavel-Chapelon,Francoise, AU - Chabbert-Buffet,Nathalie, AU - Fagherazzi,Guy, AU - Trichopoulou,Antonia, AU - Benetou,Vassiliki, AU - Goufa,Ioulia, AU - Pala,Valeria, AU - Galasso,Rocco, AU - Mattiello,Amalia, AU - Sacerdote,Carlotta, AU - Palli,Domenico, AU - Tumino,Rosario, AU - Gram,Inger T, AU - Lund,Eiliv, AU - Gavrilyuk,Oxana, AU - Sánchez,Maria-José, AU - Quirós,Ramón, AU - Gonzales,Carlos A, AU - Dorronsoro,Miren, AU - Castaño,José M Huerta, AU - Gurrea,Aurelio Barricarte, AU - Idahl,Annika, AU - Ohlson,Nina, AU - Lundin,Eva, AU - Jirstrom,Karin, AU - Wirfalt,Elisabet, AU - Allen,Naomi E, AU - Tsilidis,Konstantinos K, AU - Kaw,Kay-Tee, AU - Bueno-de-Mesquita,H Bas, AU - Dik,Vincent K, AU - Rinaldi,Sabina, AU - Fedirko,Veronika, AU - Norat,Teresa, AU - Riboli,Elio, AU - Kaaks,Rudolf, AU - Peeters,Petra H M, Y1 - 2012/03/21/ PY - 2012/3/24/entrez PY - 2012/3/24/pubmed PY - 2012/6/15/medline SP - 1172 EP - 81 JF - The American journal of clinical nutrition JO - Am. J. Clin. Nutr. VL - 95 IS - 5 N2 - BACKGROUND: In 2007 the World Cancer Research Fund Report concluded that there was limited and inconsistent evidence for an effect of coffee and tea consumption on the risk of epithelial ovarian cancer (EOC). OBJECTIVE: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we aimed to investigate whether coffee intakes, tea intakes, or both are associated with the risk of EOC. DESIGN: All women participating in the EPIC (n = 330,849) were included in this study. Data on coffee and tea consumption were collected through validated food-frequency questionnaires at baseline. HRs and 95% CIs were estimated by using Cox proportional hazards models. Furthermore, we performed an updated meta-analysis of all previous prospective studies until April 2011 by comparing the highest and lowest coffee- and tea-consumption categories as well as by using dose-response random-effects meta-regression analyses. RESULTS: During a median follow-up of 11.7 y, 1244 women developed EOC. No association was observed between the risk of EOC and coffee consumption [HR: 1.05 (95% CI: 0.75, 1.46) for the top quintile compared with no intake] or tea consumption [HR: 1.07 (95% CI: 0.78, 1.45) for the top quintile compared with no intake]. This lack of association between coffee and tea intake and EOC risk was confirmed by the results of our meta-analysis. CONCLUSION: Epidemiologic studies do not provide sufficient evidence to support an association between coffee and tea consumption and risk of ovarian cancer. SN - 1938-3207 UR - https://www.unboundmedicine.com/medline/citation/22440851/Coffee_and_tea_consumption_and_the_risk_of_ovarian_cancer:_a_prospective_cohort_study_and_updated_meta_analysis_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.3945/ajcn.111.026393 DB - PRIME DP - Unbound Medicine ER -