Tags

Type your tag names separated by a space and hit enter

Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract.
Acta Pol Pharm. 2012 May-Jun; 69(3):381-7.AP

Abstract

An evaluation of total polyphenols and anthocyanins contents in dietary supplements is important analysis in medical aspect of human and animal diets. The content of the mentioned compounds should be higher in 100 g of solid extracts than in 100 g of fruits. Thus, the presented work concerns the evaluation of total polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) extract--dietary supplement (DS) available on market. The spectrophotometric analysis of DS were performed. The usage of certain conditions of measurements such as dilution factor, storage conditions and filtration, has the significance in the determination of the analyzed compounds in the extract.

Links

FREE Publisher Full Text

Authors+Show Affiliations

Symonowicz M
Institute of General Food Chemistry, Technical University of Lodz, Stefanowskiego 4/10, 90-924 Łódz, Poland marzena.misiak1@wp.pl
Sykuła-Zajac A
No affiliation info available
Łodyga-Chruścińska E
No affiliation info available
Rumora I
No affiliation info available
Straukas M
No affiliation info available

MeSH

AnimalsAnthocyaninsDietary SupplementsFruitHumansPhotiniaPlant ExtractsPolyphenols

Pub Type(s)

Journal Article

Language

eng

PubMed ID

22594251

Citation

Symonowicz, Marzena, et al. "Evaluation of Polyphenols and Anthocyanins Contents in Black chockeberry--Photinia Melanocarpa (Michx.) Fruits Extract." Acta Poloniae Pharmaceutica, vol. 69, no. 3, 2012, pp. 381-7.
Symonowicz M, Sykuła-Zajac A, Łodyga-Chruścińska E, et al. Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract. Acta Pol Pharm. 2012;69(3):381-7.
Symonowicz, M., Sykuła-Zajac, A., Łodyga-Chruścińska, E., Rumora, I., & Straukas, M. (2012). Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract. Acta Poloniae Pharmaceutica, 69(3), 381-7.
Symonowicz M, et al. Evaluation of Polyphenols and Anthocyanins Contents in Black chockeberry--Photinia Melanocarpa (Michx.) Fruits Extract. Acta Pol Pharm. 2012 May-Jun;69(3):381-7. PubMed PMID: 22594251.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evaluation of polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) fruits extract. AU - Symonowicz,Marzena, AU - Sykuła-Zajac,Anna, AU - Łodyga-Chruścińska,Elzbieta, AU - Rumora,Ivana, AU - Straukas,Martinas, PY - 2012/5/19/entrez PY - 2012/5/19/pubmed PY - 2012/7/18/medline SP - 381 EP - 7 JF - Acta poloniae pharmaceutica JO - Acta Pol Pharm VL - 69 IS - 3 N2 - An evaluation of total polyphenols and anthocyanins contents in dietary supplements is important analysis in medical aspect of human and animal diets. The content of the mentioned compounds should be higher in 100 g of solid extracts than in 100 g of fruits. Thus, the presented work concerns the evaluation of total polyphenols and anthocyanins contents in black chockeberry--Photinia melanocarpa (Michx.) extract--dietary supplement (DS) available on market. The spectrophotometric analysis of DS were performed. The usage of certain conditions of measurements such as dilution factor, storage conditions and filtration, has the significance in the determination of the analyzed compounds in the extract. SN - 0001-6837 UR - https://www.unboundmedicine.com/medline/citation/22594251/Evaluation_of_polyphenols_and_anthocyanins_contents_in_black_chockeberry__Photinia_melanocarpa__Michx___fruits_extract_ L2 - http://www.ptfarm.pl/pub/File/Acta_Poloniae/2012/3/381.pdf DB - PRIME DP - Unbound Medicine ER -