Tags

Type your tag names separated by a space and hit enter

Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010.

Abstract

Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide concentrations were determined. Nationwide bimonthly sampling of potato chips was carried out using a four-level design, and seasonal variations were detected in which the minimum acrylamide concentration was observed in August, and the maximum between February and June. Seasonal variations became less apparent after August 2008 as a result of annual effects and/or mitigation measures taken by the potato chip producers. Sampling uncertainties were separated into time-to-time, city-to-city, and lot-to-lot variation, and the largest variation was shown to be lot-to-lot including bag-to-bag.

Authors+Show Affiliations

National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

22594790

Citation

Tsukakoshi, Yoshiki, et al. "Monitoring of Acrylamide Concentrations in Potato Chips in Japan Between 2006 and 2010." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 29, no. 8, 2012, pp. 1212-8.
Tsukakoshi Y, Ono H, Kibune N, et al. Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(8):1212-8.
Tsukakoshi, Y., Ono, H., Kibune, N., Isagawa, S., Yamazaki, K., Watai, M., & Yoshida, M. (2012). Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 29(8), 1212-8. https://doi.org/10.1080/19440049.2012.684890
Tsukakoshi Y, et al. Monitoring of Acrylamide Concentrations in Potato Chips in Japan Between 2006 and 2010. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(8):1212-8. PubMed PMID: 22594790.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010. AU - Tsukakoshi,Yoshiki, AU - Ono,Hiroshi, AU - Kibune,Nobuyuki, AU - Isagawa,Satoshi, AU - Yamazaki,Kumiko, AU - Watai,Masatoshi, AU - Yoshida,Mitsuru, Y1 - 2012/05/17/ PY - 2012/5/19/entrez PY - 2012/5/19/pubmed PY - 2012/12/12/medline SP - 1212 EP - 8 JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment JO - Food Addit Contam Part A Chem Anal Control Expo Risk Assess VL - 29 IS - 8 N2 - Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide concentrations were determined. Nationwide bimonthly sampling of potato chips was carried out using a four-level design, and seasonal variations were detected in which the minimum acrylamide concentration was observed in August, and the maximum between February and June. Seasonal variations became less apparent after August 2008 as a result of annual effects and/or mitigation measures taken by the potato chip producers. Sampling uncertainties were separated into time-to-time, city-to-city, and lot-to-lot variation, and the largest variation was shown to be lot-to-lot including bag-to-bag. SN - 1944-0057 UR - https://www.unboundmedicine.com/medline/citation/22594790/Monitoring_of_acrylamide_concentrations_in_potato_chips_in_Japan_between_2006_and_2010_ L2 - https://www.tandfonline.com/doi/full/10.1080/19440049.2012.684890 DB - PRIME DP - Unbound Medicine ER -