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Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography-ultraviolet detection.

Abstract

A highly selective molecularly imprinted solid phase extraction (MISPE) coupled with liquid chromatography-ultraviolet detection was developed for the determination of salbutamol (SAL) in ham sausages. New molecularly imprinted polymers (MIPs) were synthesized with phenylephrine as dummy template and it revealed good affinity to SAL in methanol-acetonitrile system. Adsorption capacity of the MIPs was evaluated by dynamic adsorption experiments. The MIPs were used as SPE sorbent for the selective clean-up and pre-concentration of SAL in ham sausage samples. The results showed that the matrix compounds presented in ham sausage samples could be removed effectively and the recoveries of SAL at three spiked levels were ranged from 82.6 to 100.5% with the relative standard deviation (RSD) of less than 3.6%. This method is simple and sensitive, and is therefore an alternative tool to the existing methods for analyzing residual SAL in biological samples.

Authors+Show Affiliations

Key Laboratory of Pharmaceutical Quality Control of Hebei Province & College of Pharmacy, Hebei University, Baoding 071002, China. yanhongyuan@126.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22682939

Citation

Yan, Hongyuan, et al. "Screening, Recognition and Quantitation of Salbutamol Residues in Ham Sausages By Molecularly Imprinted Solid Phase Extraction Coupled With High-performance Liquid Chromatography-ultraviolet Detection." Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, vol. 900, 2012, pp. 18-23.
Yan H, Wang R, Han Y, et al. Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography-ultraviolet detection. J Chromatogr B Analyt Technol Biomed Life Sci. 2012;900:18-23.
Yan, H., Wang, R., Han, Y., & Liu, S. (2012). Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography-ultraviolet detection. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 900, 18-23. https://doi.org/10.1016/j.jchromb.2012.05.021
Yan H, et al. Screening, Recognition and Quantitation of Salbutamol Residues in Ham Sausages By Molecularly Imprinted Solid Phase Extraction Coupled With High-performance Liquid Chromatography-ultraviolet Detection. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Jul 1;900:18-23. PubMed PMID: 22682939.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography-ultraviolet detection. AU - Yan,Hongyuan, AU - Wang,Ruiling, AU - Han,Yehong, AU - Liu,Suting, Y1 - 2012/05/24/ PY - 2012/03/20/received PY - 2012/05/08/revised PY - 2012/05/14/accepted PY - 2012/6/12/entrez PY - 2012/6/12/pubmed PY - 2012/10/20/medline SP - 18 EP - 23 JF - Journal of chromatography. B, Analytical technologies in the biomedical and life sciences JO - J Chromatogr B Analyt Technol Biomed Life Sci VL - 900 N2 - A highly selective molecularly imprinted solid phase extraction (MISPE) coupled with liquid chromatography-ultraviolet detection was developed for the determination of salbutamol (SAL) in ham sausages. New molecularly imprinted polymers (MIPs) were synthesized with phenylephrine as dummy template and it revealed good affinity to SAL in methanol-acetonitrile system. Adsorption capacity of the MIPs was evaluated by dynamic adsorption experiments. The MIPs were used as SPE sorbent for the selective clean-up and pre-concentration of SAL in ham sausage samples. The results showed that the matrix compounds presented in ham sausage samples could be removed effectively and the recoveries of SAL at three spiked levels were ranged from 82.6 to 100.5% with the relative standard deviation (RSD) of less than 3.6%. This method is simple and sensitive, and is therefore an alternative tool to the existing methods for analyzing residual SAL in biological samples. SN - 1873-376X UR - https://www.unboundmedicine.com/medline/citation/22682939/Screening_recognition_and_quantitation_of_salbutamol_residues_in_ham_sausages_by_molecularly_imprinted_solid_phase_extraction_coupled_with_high_performance_liquid_chromatography_ultraviolet_detection_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1570-0232(12)00293-0 DB - PRIME DP - Unbound Medicine ER -