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Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Anal Chim Acta. 2012 Jun 30; 732:120-9.AC

Abstract

The anthocyanins of 21 hybrid red varieties produced by crossing V. vinifera, V. riparia, V. labrusca, V. lincecumii and V. rupestris species, the profiles for which have not yet been reported, were studied. Profiles were determined by LC/DAD, and identification of single anthocyanins was confirmed by LC/MS precursor-ion analysis. Anthocyanidin precursors (pelargonidin at m/z 271, dephinidin at m/z 303, cyanidin at m/z 287, petunidin at m/z 317, peonidin at m/z 301, and malvidin at m/z 331) and precursors of monoglucoside compounds allowed 24 different compounds to be identified. Analysis of precursor ions of monoglucoside anthocyanins at low capillary voltage revealed the signals of diglucosides only, providing a very selective method for analysis of diglucoside anthocyanins in grape. According to anthocyanin profile, the samples were subdivided into two groups: one characterized by the substantial presence of diglucoside compounds (particularly Seyve Villard 23-399 and Seyve Villard 23-369) and one by the scarce presence or practical absence of diglucosides (Seibel 10878, Burdin 4077, and Galibert 238-35). Particularly interesting for producing anthocyanin for the natural colorant industry were the varieties Siebel 8357, Bacò 30-12 and Terzi 100-31.

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Publisher Full Text (DOI)

Authors+Show Affiliations

De Rosso M
Agricultural Research Council-Viticulture Research Center (CRA-VIT), Conegliano (TV), Italy.
Tonidandel L
No affiliation info available
Larcher R
No affiliation info available
Nicolini G
No affiliation info available
Ruggeri V
No affiliation info available
Dalla Vedova A
No affiliation info available
De Marchi F
No affiliation info available
Gardiman M
No affiliation info available
Flamini R
No affiliation info available

MeSH

AnthocyaninsChromatography, High Pressure LiquidSpectrometry, Mass, Electrospray IonizationVitis

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22688043

Citation

De Rosso, M, et al. "Study of Anthocyanic Profiles of Twenty-one Hybrid Grape Varieties By Liquid Chromatography and Precursor-ion Mass Spectrometry." Analytica Chimica Acta, vol. 732, 2012, pp. 120-9.
De Rosso M, Tonidandel L, Larcher R, et al. Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. Anal Chim Acta. 2012;732:120-9.
De Rosso, M., Tonidandel, L., Larcher, R., Nicolini, G., Ruggeri, V., Dalla Vedova, A., De Marchi, F., Gardiman, M., & Flamini, R. (2012). Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. Analytica Chimica Acta, 732, 120-9. https://doi.org/10.1016/j.aca.2011.10.045
De Rosso M, et al. Study of Anthocyanic Profiles of Twenty-one Hybrid Grape Varieties By Liquid Chromatography and Precursor-ion Mass Spectrometry. Anal Chim Acta. 2012 Jun 30;732:120-9. PubMed PMID: 22688043.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. AU - De Rosso,M, AU - Tonidandel,L, AU - Larcher,R, AU - Nicolini,G, AU - Ruggeri,V, AU - Dalla Vedova,A, AU - De Marchi,F, AU - Gardiman,M, AU - Flamini,R, Y1 - 2011/10/29/ PY - 2011/09/02/received PY - 2011/10/17/revised PY - 2011/10/21/accepted PY - 2012/6/13/entrez PY - 2012/6/13/pubmed PY - 2012/10/2/medline SP - 120 EP - 9 JF - Analytica chimica acta JO - Anal Chim Acta VL - 732 N2 - The anthocyanins of 21 hybrid red varieties produced by crossing V. vinifera, V. riparia, V. labrusca, V. lincecumii and V. rupestris species, the profiles for which have not yet been reported, were studied. Profiles were determined by LC/DAD, and identification of single anthocyanins was confirmed by LC/MS precursor-ion analysis. Anthocyanidin precursors (pelargonidin at m/z 271, dephinidin at m/z 303, cyanidin at m/z 287, petunidin at m/z 317, peonidin at m/z 301, and malvidin at m/z 331) and precursors of monoglucoside compounds allowed 24 different compounds to be identified. Analysis of precursor ions of monoglucoside anthocyanins at low capillary voltage revealed the signals of diglucosides only, providing a very selective method for analysis of diglucoside anthocyanins in grape. According to anthocyanin profile, the samples were subdivided into two groups: one characterized by the substantial presence of diglucoside compounds (particularly Seyve Villard 23-399 and Seyve Villard 23-369) and one by the scarce presence or practical absence of diglucosides (Seibel 10878, Burdin 4077, and Galibert 238-35). Particularly interesting for producing anthocyanin for the natural colorant industry were the varieties Siebel 8357, Bacò 30-12 and Terzi 100-31. SN - 1873-4324 UR - https://www.unboundmedicine.com/medline/citation/22688043/Study_of_anthocyanic_profiles_of_twenty_one_hybrid_grape_varieties_by_liquid_chromatography_and_precursor_ion_mass_spectrometry_ DB - PRIME DP - Unbound Medicine ER -