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Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
J Sci Food Agric. 2013 Jan 15; 93(1):67-75.JS

Abstract

BACKGROUND

Today, few known plant species provide both an essential oil (EO) and a vegetable oil (VO). Seed and husk of two Aframomum species were investigated and compared in terms of EO, fatty acids, tocopherols, and tocotrienols.

RESULTS

EO yield reaches 15.3 g kg(-1) in the seeds and 3.2 g kg(-1) in the husks, while VO yield is 180.0 g kg(-1) in the seeds and 25.0 g kg(-1) in the husks. β-Pinene, 1,8-cineol, α-selinene, terpine-4-ol, linalool, myrtenal and β-caryophyllene are the major compounds of seed and husk EO. Fatty acid analysis of two Aframomum species shows that oleic, linoleic, and palmitic acids were the major compounds of VO. Total sterol contents reached 4.3 g kg(-1) in seed VO and 8.5 g kg(-1) in husk VO. An appreciable amount of tocopherols (0.52 g kg(-1)) was found in seed VO.

CONCLUSION

The seed and husk oil of A. stipulatum and A. giganteum fruits are rich sources of many bioactive constituents such as fatty acids, sterols, tocopherols and tocotrienols. These tropical wild fruits can be considered as new Aroma Tincto Oleo Crops (ATOC) resources that contain both EOs and VOs.

Authors+Show Affiliations

Université de Toulouse-UMR 1010 Chimie Agro-Industrielle, ENSIACET, INPT, INRA, 31030 Toulouse, France; Unité de Chimie du Végétal et de la Vie, Faculté des Sciences-Université Marien Ngouabi, Brazzaville, Congo.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22692978

Citation

Ngakegni-Limbili, Adolphe Christian, et al. "Aframomum Stipulatum (Gagnep) K. Schum and Aframomum Giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops Resources: Essential Oil, Fatty Acids, Sterols, Tocopherols, and Tocotrienols Composition of Different Fruit Parts of Congo Varieties." Journal of the Science of Food and Agriculture, vol. 93, no. 1, 2013, pp. 67-75.
Ngakegni-Limbili AC, Zebib B, Cerny M, et al. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. J Sci Food Agric. 2013;93(1):67-75.
Ngakegni-Limbili, A. C., Zebib, B., Cerny, M., Tsiba, G., Elouma Ndinga, A. M., Mouloungui, Z., Fourastier, I., & Ouamba, J. M. (2013). Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. Journal of the Science of Food and Agriculture, 93(1), 67-75. https://doi.org/10.1002/jsfa.5732
Ngakegni-Limbili AC, et al. Aframomum Stipulatum (Gagnep) K. Schum and Aframomum Giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops Resources: Essential Oil, Fatty Acids, Sterols, Tocopherols, and Tocotrienols Composition of Different Fruit Parts of Congo Varieties. J Sci Food Agric. 2013 Jan 15;93(1):67-75. PubMed PMID: 22692978.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. AU - Ngakegni-Limbili,Adolphe Christian, AU - Zebib,Bachar, AU - Cerny,Muriel, AU - Tsiba,Gouolally, AU - Elouma Ndinga,Arnold Murphy, AU - Mouloungui,Zéphirin, AU - Fourastier,Isabelle, AU - Ouamba,Jean-Maurille, Y1 - 2012/06/12/ PY - 2011/10/13/received PY - 2012/04/06/revised PY - 2012/04/06/accepted PY - 2012/6/14/entrez PY - 2012/6/14/pubmed PY - 2015/6/25/medline KW - Aframomum KW - Congo varieties KW - essential oil KW - fatty acids KW - fruit parts KW - sterols SP - 67 EP - 75 JF - Journal of the science of food and agriculture JO - J Sci Food Agric VL - 93 IS - 1 N2 - BACKGROUND: Today, few known plant species provide both an essential oil (EO) and a vegetable oil (VO). Seed and husk of two Aframomum species were investigated and compared in terms of EO, fatty acids, tocopherols, and tocotrienols. RESULTS: EO yield reaches 15.3 g kg(-1) in the seeds and 3.2 g kg(-1) in the husks, while VO yield is 180.0 g kg(-1) in the seeds and 25.0 g kg(-1) in the husks. β-Pinene, 1,8-cineol, α-selinene, terpine-4-ol, linalool, myrtenal and β-caryophyllene are the major compounds of seed and husk EO. Fatty acid analysis of two Aframomum species shows that oleic, linoleic, and palmitic acids were the major compounds of VO. Total sterol contents reached 4.3 g kg(-1) in seed VO and 8.5 g kg(-1) in husk VO. An appreciable amount of tocopherols (0.52 g kg(-1)) was found in seed VO. CONCLUSION: The seed and husk oil of A. stipulatum and A. giganteum fruits are rich sources of many bioactive constituents such as fatty acids, sterols, tocopherols and tocotrienols. These tropical wild fruits can be considered as new Aroma Tincto Oleo Crops (ATOC) resources that contain both EOs and VOs. SN - 1097-0010 UR - https://www.unboundmedicine.com/medline/citation/22692978/Aframomum_stipulatum__Gagnep__K__Schum_and_Aframomum_giganteum__Oliv__&_Hanb__K__Schum_as_Aroma_Tincto_Oleo_Crops_resources:_essential_oil_fatty_acids_sterols_tocopherols_and_tocotrienols_composition_of_different_fruit_parts_of_Congo_varieties_ L2 - https://doi.org/10.1002/jsfa.5732 DB - PRIME DP - Unbound Medicine ER -