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Consumption of sugar-sweetened beverages in relation to stroke: a case-control study.
Int J Food Sci Nutr. 2013 Feb; 64(1):1-6.IJ

Abstract

Sugar-sweetened beverages (SSBs) have recently received great attention in the field of diet-disease relations. Limited data are available linking SSBs intake to the risk of stroke. This study was conducted to examine the association between habitual intake of SSBs and risk of stroke among Iranian population. This hospital-based case-control study was conducted in Alzahra University Hospital, Iran. Cases were stroke patients and controls were selected among hospitalized patients without prior history of stroke. A semi-quantitative food frequency questionnaire was used to assess the usual intakes of SSBs. Total intake of SSBs was not significantly different between cases and controls (48.2 ± 6.2 vs. 47.2 ± 6.2 g/day, p = 0.90). After adjustment for potential confounders, the odds ratios for stroke across increasing tertiles of SSB consumption were 1.00, 0.84 (95% CI: 0.46-1.54) and 0.85 (0.43-1.66) (p(trend) = 0.12). No statistically significant association was found between habitual intakes of SSBs and stroke.

Authors+Show Affiliations

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22694119

Citation

Niknam, Mahdieh, et al. "Consumption of Sugar-sweetened Beverages in Relation to Stroke: a Case-control Study." International Journal of Food Sciences and Nutrition, vol. 64, no. 1, 2013, pp. 1-6.
Niknam M, Saadatnia M, Shakeri F, et al. Consumption of sugar-sweetened beverages in relation to stroke: a case-control study. Int J Food Sci Nutr. 2013;64(1):1-6.
Niknam, M., Saadatnia, M., Shakeri, F., Keshteli, A. H., & Esmaillzadeh, A. (2013). Consumption of sugar-sweetened beverages in relation to stroke: a case-control study. International Journal of Food Sciences and Nutrition, 64(1), 1-6. https://doi.org/10.3109/09637486.2012.694850
Niknam M, et al. Consumption of Sugar-sweetened Beverages in Relation to Stroke: a Case-control Study. Int J Food Sci Nutr. 2013;64(1):1-6. PubMed PMID: 22694119.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Consumption of sugar-sweetened beverages in relation to stroke: a case-control study. AU - Niknam,Mahdieh, AU - Saadatnia,Mohammad, AU - Shakeri,Forough, AU - Keshteli,Ammar Hassanzadeh, AU - Esmaillzadeh,Ahmad, Y1 - 2012/06/14/ PY - 2012/6/15/entrez PY - 2012/6/15/pubmed PY - 2013/6/5/medline SP - 1 EP - 6 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 64 IS - 1 N2 - Sugar-sweetened beverages (SSBs) have recently received great attention in the field of diet-disease relations. Limited data are available linking SSBs intake to the risk of stroke. This study was conducted to examine the association between habitual intake of SSBs and risk of stroke among Iranian population. This hospital-based case-control study was conducted in Alzahra University Hospital, Iran. Cases were stroke patients and controls were selected among hospitalized patients without prior history of stroke. A semi-quantitative food frequency questionnaire was used to assess the usual intakes of SSBs. Total intake of SSBs was not significantly different between cases and controls (48.2 ± 6.2 vs. 47.2 ± 6.2 g/day, p = 0.90). After adjustment for potential confounders, the odds ratios for stroke across increasing tertiles of SSB consumption were 1.00, 0.84 (95% CI: 0.46-1.54) and 0.85 (0.43-1.66) (p(trend) = 0.12). No statistically significant association was found between habitual intakes of SSBs and stroke. SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/22694119/Consumption_of_sugar_sweetened_beverages_in_relation_to_stroke:_a_case_control_study_ L2 - https://www.tandfonline.com/doi/full/10.3109/09637486.2012.694850 DB - PRIME DP - Unbound Medicine ER -