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A minireview of analytical methods for the geographical origin analysis of teas (Camellia sinensis).
Crit Rev Food Sci Nutr. 2012; 52(9):775-80.CR

Abstract

Chemical compositions in tea leaves are influenced by their growing surrounding, and the content of these components are related to the quality of teas. The determination of the concentration of chemical composition in teas will predict the ranking of teas and indicate the geographical origins. This overview concerns an investigation of analytical methods that are being used for the determination of the geographical origin of tea. The analytical approaches have been subdivided into three groups: spectroscopic techniques, chromatographic techniques, and other techniques. The advantages, drawbacks, and reported applications concerning geographical authenticity are discussed.

Authors+Show Affiliations

Department of Chemistry, Capital Normal University, Beijing, PR China. yensh@mail.cnu.edu.cn

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

22698268

Citation

Ye, N S.. "A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia Sinensis)." Critical Reviews in Food Science and Nutrition, vol. 52, no. 9, 2012, pp. 775-80.
Ye NS. A minireview of analytical methods for the geographical origin analysis of teas (Camellia sinensis). Crit Rev Food Sci Nutr. 2012;52(9):775-80.
Ye, N. S. (2012). A minireview of analytical methods for the geographical origin analysis of teas (Camellia sinensis). Critical Reviews in Food Science and Nutrition, 52(9), 775-80. https://doi.org/10.1080/10408398.2010.508568
Ye NS. A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia Sinensis). Crit Rev Food Sci Nutr. 2012;52(9):775-80. PubMed PMID: 22698268.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - A minireview of analytical methods for the geographical origin analysis of teas (Camellia sinensis). A1 - Ye,N S, PY - 2012/6/16/entrez PY - 2012/6/16/pubmed PY - 2012/10/12/medline SP - 775 EP - 80 JF - Critical reviews in food science and nutrition JO - Crit Rev Food Sci Nutr VL - 52 IS - 9 N2 - Chemical compositions in tea leaves are influenced by their growing surrounding, and the content of these components are related to the quality of teas. The determination of the concentration of chemical composition in teas will predict the ranking of teas and indicate the geographical origins. This overview concerns an investigation of analytical methods that are being used for the determination of the geographical origin of tea. The analytical approaches have been subdivided into three groups: spectroscopic techniques, chromatographic techniques, and other techniques. The advantages, drawbacks, and reported applications concerning geographical authenticity are discussed. SN - 1549-7852 UR - https://www.unboundmedicine.com/medline/citation/22698268/A_minireview_of_analytical_methods_for_the_geographical_origin_analysis_of_teas__Camellia_sinensis__ L2 - https://www.tandfonline.com/doi/full/10.1080/10408398.2010.508568 DB - PRIME DP - Unbound Medicine ER -
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