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[Study on the fingerprint of honey-fried farfarae flos by HPLC].
Zhong Yao Cai. 2012 Jan; 35(1):33-6.ZY

Abstract

OBJECTIVE

To establish a HPLC-FP for the determination of honey-fried Farfarae Flos.

METHODS

HPLC analysis was performed on a C18 column (4.6 mm x 250 mm, 5 microm), the mobile phase consisted of 0.1% phosphoric acid solution and acetonitrile as gradient elution with the flow rate of 1.0 mL/min. The wavelength was 240 nm.

RESULTS

HPLC fingerprint of honey-fried Farfarae Flos was established and the results of methodological study met the technical requirements for fingerprint.

CONCLUSION

The established method can be used for quality control of honey-fried Farfarae Flos.

Authors+Show Affiliations

Cao J
School of Pharmacy, Taishan Medical University, Taian 271016, China. tycaojuan@163.com
Wang FG
No affiliation info available
Liu K
No affiliation info available
Liu WQ
No affiliation info available

MeSH

Chromatography, High Pressure LiquidDrugs, Chinese HerbalEthanolFlowersHoneyPlants, MedicinalQuality ControlReproducibility of ResultsTechnology, PharmaceuticalTussilago

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

chi

PubMed ID

22734407

Citation

Cao, Juan, et al. "[Study On the Fingerprint of Honey-fried Farfarae Flos By HPLC]." Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, vol. 35, no. 1, 2012, pp. 33-6.
Cao J, Wang FG, Liu K, et al. [Study on the fingerprint of honey-fried farfarae flos by HPLC]. Zhong Yao Cai. 2012;35(1):33-6.
Cao, J., Wang, F. G., Liu, K., & Liu, W. Q. (2012). [Study on the fingerprint of honey-fried farfarae flos by HPLC]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, 35(1), 33-6.
Cao J, et al. [Study On the Fingerprint of Honey-fried Farfarae Flos By HPLC]. Zhong Yao Cai. 2012;35(1):33-6. PubMed PMID: 22734407.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Study on the fingerprint of honey-fried farfarae flos by HPLC]. AU - Cao,Juan, AU - Wang,Fu-Gang, AU - Liu,Ke, AU - Liu,Wen-Qing, PY - 2012/6/28/entrez PY - 2012/6/28/pubmed PY - 2012/11/6/medline SP - 33 EP - 6 JF - Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials JO - Zhong Yao Cai VL - 35 IS - 1 N2 - OBJECTIVE: To establish a HPLC-FP for the determination of honey-fried Farfarae Flos. METHODS: HPLC analysis was performed on a C18 column (4.6 mm x 250 mm, 5 microm), the mobile phase consisted of 0.1% phosphoric acid solution and acetonitrile as gradient elution with the flow rate of 1.0 mL/min. The wavelength was 240 nm. RESULTS: HPLC fingerprint of honey-fried Farfarae Flos was established and the results of methodological study met the technical requirements for fingerprint. CONCLUSION: The established method can be used for quality control of honey-fried Farfarae Flos. SN - 1001-4454 UR - https://www.unboundmedicine.com/medline/citation/22734407/[Study_on_the_fingerprint_of_honey_fried_farfarae_flos_by_HPLC]_ DB - PRIME DP - Unbound Medicine ER -