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Metal concentrations of wild edible mushrooms from Turkey.
Ecol Food Nutr. 2012; 51(4):346-63.EF

Abstract

In the present study, the contents of Zn, Fe, Cu, Mn, Co, Ni, Pb, Cd, Cr, Al, Ca, Mg, and K in Agaricus campestris, Agrocybe cylindracea, Collybia dryophila, Helvella leucopus, Russula delica, Tricholoma auratum, Amanita ovoidea, Melanoleuca excissa, Rhizopogon roseolus, Russula chloroides, Volvoriella gloiocephala, Lyophyllum decastes, Morcella angusticeps, Morchella esculenta and Morcella eximia collected from Isparta, Mugla, and Osmaniye provinces (Turkey) were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) after microwave digestion. The intake of heavy metals (Pb, Cd) and other metals (Fe, Cu, Zn) by consumption of 30 g dry weight of mushrooms daily poses no risk at all except in A. cylindracea and H. leucopus (for Cd) for the consumer.

Authors+Show Affiliations

Department of Gastronomy and Culinary Arts, Faculty of Tourism, University of Necmettin Erbakan, Meram-Konya, Turkey.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

22794131

Citation

Sarikurkcu, Cengiz, et al. "Metal Concentrations of Wild Edible Mushrooms From Turkey." Ecology of Food and Nutrition, vol. 51, no. 4, 2012, pp. 346-63.
Sarikurkcu C, Tepe B, Solak MH, et al. Metal concentrations of wild edible mushrooms from Turkey. Ecol Food Nutr. 2012;51(4):346-63.
Sarikurkcu, C., Tepe, B., Solak, M. H., & Cetinkaya, S. (2012). Metal concentrations of wild edible mushrooms from Turkey. Ecology of Food and Nutrition, 51(4), 346-63. https://doi.org/10.1080/03670244.2012.674448
Sarikurkcu C, et al. Metal Concentrations of Wild Edible Mushrooms From Turkey. Ecol Food Nutr. 2012;51(4):346-63. PubMed PMID: 22794131.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Metal concentrations of wild edible mushrooms from Turkey. AU - Sarikurkcu,Cengiz, AU - Tepe,Bektas, AU - Solak,Mehmet Halil, AU - Cetinkaya,Serap, PY - 2012/7/17/entrez PY - 2012/7/17/pubmed PY - 2012/11/6/medline SP - 346 EP - 63 JF - Ecology of food and nutrition JO - Ecol Food Nutr VL - 51 IS - 4 N2 - In the present study, the contents of Zn, Fe, Cu, Mn, Co, Ni, Pb, Cd, Cr, Al, Ca, Mg, and K in Agaricus campestris, Agrocybe cylindracea, Collybia dryophila, Helvella leucopus, Russula delica, Tricholoma auratum, Amanita ovoidea, Melanoleuca excissa, Rhizopogon roseolus, Russula chloroides, Volvoriella gloiocephala, Lyophyllum decastes, Morcella angusticeps, Morchella esculenta and Morcella eximia collected from Isparta, Mugla, and Osmaniye provinces (Turkey) were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) after microwave digestion. The intake of heavy metals (Pb, Cd) and other metals (Fe, Cu, Zn) by consumption of 30 g dry weight of mushrooms daily poses no risk at all except in A. cylindracea and H. leucopus (for Cd) for the consumer. SN - 1543-5237 UR - https://www.unboundmedicine.com/medline/citation/22794131/Metal_concentrations_of_wild_edible_mushrooms_from_Turkey_ L2 - https://www.tandfonline.com/doi/full/10.1080/03670244.2012.674448 DB - PRIME DP - Unbound Medicine ER -