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α-Glucosidase inhibitory hydrolyzable tannins from Eugenia jambolana seeds.
J Nat Prod. 2012 Aug 24; 75(8):1505-9.JN

Abstract

Three new hydrolyzable tannins including two gallotannins, jamutannins A (1) and B (2), and an ellagitannin, iso-oenothein C (3), along with eight known phenolic compounds were isolated from the seeds of Eugenia jambolana fruit. The structures were elucidated on the basis of spectroscopic data analysis. All compounds isolated were evaluated for α-glucosidase inhibitory effects compared to the clinical drug acarbose.

Authors+Show Affiliations

Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, USA.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

22867049

Citation

Omar, Raed, et al. "Α-Glucosidase Inhibitory Hydrolyzable Tannins From Eugenia Jambolana Seeds." Journal of Natural Products, vol. 75, no. 8, 2012, pp. 1505-9.
Omar R, Li L, Yuan T, et al. Α-Glucosidase inhibitory hydrolyzable tannins from Eugenia jambolana seeds. J Nat Prod. 2012;75(8):1505-9.
Omar, R., Li, L., Yuan, T., & Seeram, N. P. (2012). Α-Glucosidase inhibitory hydrolyzable tannins from Eugenia jambolana seeds. Journal of Natural Products, 75(8), 1505-9. https://doi.org/10.1021/np300417q
Omar R, et al. Α-Glucosidase Inhibitory Hydrolyzable Tannins From Eugenia Jambolana Seeds. J Nat Prod. 2012 Aug 24;75(8):1505-9. PubMed PMID: 22867049.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - α-Glucosidase inhibitory hydrolyzable tannins from Eugenia jambolana seeds. AU - Omar,Raed, AU - Li,Liya, AU - Yuan,Tao, AU - Seeram,Navindra P, Y1 - 2012/08/06/ PY - 2012/8/8/entrez PY - 2012/8/8/pubmed PY - 2012/11/9/medline SP - 1505 EP - 9 JF - Journal of natural products JO - J Nat Prod VL - 75 IS - 8 N2 - Three new hydrolyzable tannins including two gallotannins, jamutannins A (1) and B (2), and an ellagitannin, iso-oenothein C (3), along with eight known phenolic compounds were isolated from the seeds of Eugenia jambolana fruit. The structures were elucidated on the basis of spectroscopic data analysis. All compounds isolated were evaluated for α-glucosidase inhibitory effects compared to the clinical drug acarbose. SN - 1520-6025 UR - https://www.unboundmedicine.com/medline/citation/22867049/α_Glucosidase_inhibitory_hydrolyzable_tannins_from_Eugenia_jambolana_seeds_ L2 - https://doi.org/10.1021/np300417q DB - PRIME DP - Unbound Medicine ER -