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[GC-MS analysis of chemical constituents of essential oil from Callicarpa kwangtungensis and their antimicrobial activity].
Zhong Yao Cai. 2012 Mar; 35(3):415-8.ZY

Abstract

OBJECTIVE

To analyze the chemical constituents of the essential oil from Callicarpa kwangtungensis and investigate their antimicrobial activity in vitro.

METHODS

The essential oil of Callicarpa kwangtungensis were extracted by steam distillaton. The chemical constituents were separated and analyzed by GC-MS. Their relative percentages were calculated with peak area normalization method.

RESULTS

38 compounds were identified, accounting for 76.01% of the peak area of the total ion-current chromatogram. The essential oil had different antimicrobial activities.

CONCLUSION

The main constituent of the essential oil is terpenoids (59.25%), and showing different activities against Staphylococcus aureus, Escherichia coli and Candida albicans.

Authors+Show Affiliations

Jia A
State Key Laboratory of New Drug and Pharmaceutical Process Shanghai Institute of Pharmaceutical Industry, Shanghai 200040, China. jiaan930008@sina.com
Yang YF
No affiliation info available
Kong DY
No affiliation info available
Xiao CC
No affiliation info available

MeSH

Anti-Bacterial AgentsCallicarpaCandida albicansEscherichia coliFatty AcidsGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsOils, VolatilePlant Components, AerialStaphylococcus aureusTerpenes

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

chi

PubMed ID

22876682

Citation

Jia, An, et al. "[GC-MS Analysis of Chemical Constituents of Essential Oil From Callicarpa Kwangtungensis and Their Antimicrobial Activity]." Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, vol. 35, no. 3, 2012, pp. 415-8.
Jia A, Yang YF, Kong DY, et al. [GC-MS analysis of chemical constituents of essential oil from Callicarpa kwangtungensis and their antimicrobial activity]. Zhong Yao Cai. 2012;35(3):415-8.
Jia, A., Yang, Y. F., Kong, D. Y., & Xiao, C. C. (2012). [GC-MS analysis of chemical constituents of essential oil from Callicarpa kwangtungensis and their antimicrobial activity]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, 35(3), 415-8.
Jia A, et al. [GC-MS Analysis of Chemical Constituents of Essential Oil From Callicarpa Kwangtungensis and Their Antimicrobial Activity]. Zhong Yao Cai. 2012;35(3):415-8. PubMed PMID: 22876682.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [GC-MS analysis of chemical constituents of essential oil from Callicarpa kwangtungensis and their antimicrobial activity]. AU - Jia,An, AU - Yang,Yi-Fang, AU - Kong,De-Yun, AU - Xiao,Cheng-Cheng, PY - 2012/8/11/entrez PY - 2012/8/11/pubmed PY - 2012/12/21/medline SP - 415 EP - 8 JF - Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials JO - Zhong Yao Cai VL - 35 IS - 3 N2 - OBJECTIVE: To analyze the chemical constituents of the essential oil from Callicarpa kwangtungensis and investigate their antimicrobial activity in vitro. METHODS: The essential oil of Callicarpa kwangtungensis were extracted by steam distillaton. The chemical constituents were separated and analyzed by GC-MS. Their relative percentages were calculated with peak area normalization method. RESULTS: 38 compounds were identified, accounting for 76.01% of the peak area of the total ion-current chromatogram. The essential oil had different antimicrobial activities. CONCLUSION: The main constituent of the essential oil is terpenoids (59.25%), and showing different activities against Staphylococcus aureus, Escherichia coli and Candida albicans. SN - 1001-4454 UR - https://www.unboundmedicine.com/medline/citation/22876682/[GC_MS_analysis_of_chemical_constituents_of_essential_oil_from_Callicarpa_kwangtungensis_and_their_antimicrobial_activity]_ L2 - https://medlineplus.gov/antibiotics.html DB - PRIME DP - Unbound Medicine ER -