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Polyphenol composition of plum selections in relation to total antioxidant capacity.
J Agric Food Chem. 2012 Oct 17; 60(41):10256-62.JA

Abstract

Dietary polyphenols are associated with protection against chronic diseases such as cardiovascular disease. Pharmacological studies show a range of bioactivities and efficacy attributable to specific polyphenols. While many fruits are rich in polyphenols, wide cultivar variation of polyphenol composition is common. Our objective was to determine the composition of major bioactive polyphenols in 29 prevarietal selections of Western Australian plums, and Black Amber as an evaluation in developing breeding tools to develop fruit that may have enhanced health-promoting capacities. Total phenolics were quantified colorimetrically; selected polyphenols were quantified by HPLC; and the total antioxidant capacity (TAC) was measured by the antioxidant inhibition of oxygen radicals (AIOR) assay. Total phenolic concentration was significantly correlated with TAC (R = 0.95, P < 0.01). Neo-chlorogenic acid and quercetin glycosides were found to be the predominant polyphenols (mean 29.9 mg·kg(-1) and 50.7 mg·kg(-1), respectively). No significant correlations were found between the composition of predominant polyphenols in plums and the TAC. We argue that the value of in vitro TAC assays to breeding programs may be limited, and future research should focus on the heritability of known bioactive polyphenols.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Mubarak A
School of Plant Biology and the Institute of Agriculture, University of Western Australia, Crawley, Western Australia 6009, Australia.
Swinny EE
No affiliation info available
Ching SY
No affiliation info available
Jacob SR
No affiliation info available
Lacey K
No affiliation info available
Hodgson JM
No affiliation info available
Croft KD
No affiliation info available
Considine MJ
No affiliation info available

MeSH

AntioxidantsBreedingChlorogenic AcidFruitHealth PromotionPolyphenolsPrunusQuercetin

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

22971250

Citation

Mubarak, Aidilla, et al. "Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity." Journal of Agricultural and Food Chemistry, vol. 60, no. 41, 2012, pp. 10256-62.
Mubarak A, Swinny EE, Ching SY, et al. Polyphenol composition of plum selections in relation to total antioxidant capacity. J Agric Food Chem. 2012;60(41):10256-62.
Mubarak, A., Swinny, E. E., Ching, S. Y., Jacob, S. R., Lacey, K., Hodgson, J. M., Croft, K. D., & Considine, M. J. (2012). Polyphenol composition of plum selections in relation to total antioxidant capacity. Journal of Agricultural and Food Chemistry, 60(41), 10256-62. https://doi.org/10.1021/jf302903k
Mubarak A, et al. Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity. J Agric Food Chem. 2012 Oct 17;60(41):10256-62. PubMed PMID: 22971250.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Polyphenol composition of plum selections in relation to total antioxidant capacity. AU - Mubarak,Aidilla, AU - Swinny,Ewald E, AU - Ching,Simon Y L, AU - Jacob,Steele R, AU - Lacey,Kevin, AU - Hodgson,Jonathan M, AU - Croft,Kevin D, AU - Considine,Michael J, Y1 - 2012/10/09/ PY - 2012/9/14/entrez PY - 2012/9/14/pubmed PY - 2013/3/27/medline SP - 10256 EP - 62 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 60 IS - 41 N2 - Dietary polyphenols are associated with protection against chronic diseases such as cardiovascular disease. Pharmacological studies show a range of bioactivities and efficacy attributable to specific polyphenols. While many fruits are rich in polyphenols, wide cultivar variation of polyphenol composition is common. Our objective was to determine the composition of major bioactive polyphenols in 29 prevarietal selections of Western Australian plums, and Black Amber as an evaluation in developing breeding tools to develop fruit that may have enhanced health-promoting capacities. Total phenolics were quantified colorimetrically; selected polyphenols were quantified by HPLC; and the total antioxidant capacity (TAC) was measured by the antioxidant inhibition of oxygen radicals (AIOR) assay. Total phenolic concentration was significantly correlated with TAC (R = 0.95, P < 0.01). Neo-chlorogenic acid and quercetin glycosides were found to be the predominant polyphenols (mean 29.9 mg·kg(-1) and 50.7 mg·kg(-1), respectively). No significant correlations were found between the composition of predominant polyphenols in plums and the TAC. We argue that the value of in vitro TAC assays to breeding programs may be limited, and future research should focus on the heritability of known bioactive polyphenols. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/22971250/Polyphenol_composition_of_plum_selections_in_relation_to_total_antioxidant_capacity_ L2 - https://doi.org/10.1021/jf302903k DB - PRIME DP - Unbound Medicine ER -