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Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.
Nutr Metab Cardiovasc Dis. 2013 Sep; 23(9):816-21.NM

Abstract

BACKGROUND AND AIMS

Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes among older adults. We assessed the association of baseline consumption of dairy products with the incidence of MetSyn and type 2 diabetes among a cohort of Australian adults aged 49 years and over.

METHODS AND RESULTS

A validated 145-item semi-quantitative food frequency questionnaire was used to assess food and nutrient intake at baseline. Ten-year incidence of MetSyn and type 2 diabetes were obtained from 1807 and 1824 subjects respectively. Odds ratios (OR) were calculated by discrete time logistic regression modelling. Compared with subjects in the lowest intake quartile of regular fat dairy products, those in the highest quartile had a 59% lower risk of MetSyn (multivariate adjusted OR: 0.41; 95% CI: 0.23-0.71; p(trend) = 0.004), after adjustment for risk factors. Among obese subjects, an association between a high intake of regular fat dairy foods and reduced risk of type 2 diabetes was also found (age and sex adjusted OR 0.37; 95% CI: 0.16-0.88; p(trend) = 0.030), but the association did not persist after adjustment for additional confounders. There was no association between total dairy consumption and risk of MetSyn or type 2 diabetes.

CONCLUSIONS

We found an inverse association between regular fat dairy consumption and risk of MetSyn among Australian older adults. Further studies are warranted to examine the association between weight status, dairy consumption and risk of type 2 diabetes.

Authors+Show Affiliations

Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, The University of Sydney, NSW 2006, Australia; Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, The University of Sydney, NSW 2006, Australia; School of Health Sciences, Faculty of Health and Behavioural Sciences, The University of Wollongong, NSW 2522, Australia.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23021710

Citation

Louie, J C Y., et al. "Higher Regular Fat Dairy Consumption Is Associated With Lower Incidence of Metabolic Syndrome but Not Type 2 Diabetes." Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, vol. 23, no. 9, 2013, pp. 816-21.
Louie JC, Flood VM, Rangan AM, et al. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutr Metab Cardiovasc Dis. 2013;23(9):816-21.
Louie, J. C., Flood, V. M., Rangan, A. M., Burlutsky, G., Gill, T. P., Gopinath, B., & Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 23(9), 816-21. https://doi.org/10.1016/j.numecd.2012.08.004
Louie JC, et al. Higher Regular Fat Dairy Consumption Is Associated With Lower Incidence of Metabolic Syndrome but Not Type 2 Diabetes. Nutr Metab Cardiovasc Dis. 2013;23(9):816-21. PubMed PMID: 23021710.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. AU - Louie,J C Y, AU - Flood,V M, AU - Rangan,A M, AU - Burlutsky,G, AU - Gill,T P, AU - Gopinath,B, AU - Mitchell,P, Y1 - 2012/09/27/ PY - 2011/12/23/received PY - 2012/07/24/revised PY - 2012/08/05/accepted PY - 2012/10/2/entrez PY - 2012/10/2/pubmed PY - 2014/4/29/medline KW - Dairy KW - Metabolic syndrome KW - Older Australian KW - Type 2 diabetes mellitus SP - 816 EP - 21 JF - Nutrition, metabolism, and cardiovascular diseases : NMCD JO - Nutr Metab Cardiovasc Dis VL - 23 IS - 9 N2 - BACKGROUND AND AIMS: Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes among older adults. We assessed the association of baseline consumption of dairy products with the incidence of MetSyn and type 2 diabetes among a cohort of Australian adults aged 49 years and over. METHODS AND RESULTS: A validated 145-item semi-quantitative food frequency questionnaire was used to assess food and nutrient intake at baseline. Ten-year incidence of MetSyn and type 2 diabetes were obtained from 1807 and 1824 subjects respectively. Odds ratios (OR) were calculated by discrete time logistic regression modelling. Compared with subjects in the lowest intake quartile of regular fat dairy products, those in the highest quartile had a 59% lower risk of MetSyn (multivariate adjusted OR: 0.41; 95% CI: 0.23-0.71; p(trend) = 0.004), after adjustment for risk factors. Among obese subjects, an association between a high intake of regular fat dairy foods and reduced risk of type 2 diabetes was also found (age and sex adjusted OR 0.37; 95% CI: 0.16-0.88; p(trend) = 0.030), but the association did not persist after adjustment for additional confounders. There was no association between total dairy consumption and risk of MetSyn or type 2 diabetes. CONCLUSIONS: We found an inverse association between regular fat dairy consumption and risk of MetSyn among Australian older adults. Further studies are warranted to examine the association between weight status, dairy consumption and risk of type 2 diabetes. SN - 1590-3729 UR - https://www.unboundmedicine.com/medline/citation/23021710/Higher_regular_fat_dairy_consumption_is_associated_with_lower_incidence_of_metabolic_syndrome_but_not_type_2_diabetes_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0939-4753(12)00193-7 DB - PRIME DP - Unbound Medicine ER -