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Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment.
Adv Food Nutr Res. 2012; 67:241-88.AF

Abstract

This chapter presents recent advances in bacteriophage research and their application in the area of food safety. Section 1 describes general facts on phage biology that are relevant to their application for control and detection of bacterial pathogens in food and environmental samples. Section 2 summarizes the recently acquired data on application of bacteriophages to control growth of bacterial pathogens and spoilage organisms in food and food-processing environment. Section 3 deals with application of bacteriophages for detection and identification of bacterial pathogens. Advantages of bacteriophage-based methods are presented and their shortcomings are discussed. The chapter is intended for food scientist and food product developers, and people in food inspection and health agencies with the ultimate goal to attract their attention to the new developing technology that has a tremendous potential in providing means for producing wholesome and safe food.

Authors+Show Affiliations

Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada. lbrovko@uoguelph.caNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

23034118

Citation

Brovko, Lubov Y., et al. "Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-processing Environment." Advances in Food and Nutrition Research, vol. 67, 2012, pp. 241-88.
Brovko LY, Anany H, Griffiths MW. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment. Adv Food Nutr Res. 2012;67:241-88.
Brovko, L. Y., Anany, H., & Griffiths, M. W. (2012). Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment. Advances in Food and Nutrition Research, 67, 241-88. https://doi.org/10.1016/B978-0-12-394598-3.00006-X
Brovko LY, Anany H, Griffiths MW. Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-processing Environment. Adv Food Nutr Res. 2012;67:241-88. PubMed PMID: 23034118.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment. AU - Brovko,Lubov Y, AU - Anany,Hany, AU - Griffiths,Mansel W, PY - 2012/10/5/entrez PY - 2012/10/5/pubmed PY - 2012/12/12/medline SP - 241 EP - 88 JF - Advances in food and nutrition research JO - Adv Food Nutr Res VL - 67 N2 - This chapter presents recent advances in bacteriophage research and their application in the area of food safety. Section 1 describes general facts on phage biology that are relevant to their application for control and detection of bacterial pathogens in food and environmental samples. Section 2 summarizes the recently acquired data on application of bacteriophages to control growth of bacterial pathogens and spoilage organisms in food and food-processing environment. Section 3 deals with application of bacteriophages for detection and identification of bacterial pathogens. Advantages of bacteriophage-based methods are presented and their shortcomings are discussed. The chapter is intended for food scientist and food product developers, and people in food inspection and health agencies with the ultimate goal to attract their attention to the new developing technology that has a tremendous potential in providing means for producing wholesome and safe food. SN - 1043-4526 UR - https://www.unboundmedicine.com/medline/citation/23034118/Bacteriophages_for_detection_and_control_of_bacterial_pathogens_in_food_and_food_processing_environment_ L2 - https://linkinghub.elsevier.com/retrieve/pii/B978-0-12-394598-3.00006-X DB - PRIME DP - Unbound Medicine ER -