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Satiety following intake of potatoes and other carbohydrate test meals.

Abstract

BACKGROUND AND AIMS

The study investigated satiation and satiety following intake of starch-rich side dishes representing a range of glycemic indices (GIs).

METHODS

Twelve normal-weight (BMI = 22.4 ± SD 2.0) participants (6 male, 6 female, 22-30 years) received one of four side dishes or white bread (GI reference) in randomized order on five mornings, followed by an ad libitum lunch. Blood draws prior to test meal and during the 2 h before lunch measured plasma glucose and insulin concentrations. GI was calculated from glucose incremental area under the curve (AUC). Hunger, fullness, desire to eat and prospective consumption were rated just before blood draws.

RESULTS

No significant difference was found in hunger or fullness AUCs between test meals. Both potato meals yielded lower desire to eat compared to pasta throughout the 2-hour period (p = 0.002). Total lunch energy intake did not differ. No significant correlations were found between test meal GI and ratings of hunger, fullness or energy intake at lunch meal.

CONCLUSIONS

GI of energy-equivalent test meals did not predict satiety or lunch meal intake. There was evidence of reduced appetite following both potato meals relative to the other carbohydrate side dishes but no differences in subsequent intake.

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  • Authors+Show Affiliations

    ,

    New York Obesity Nutrition Research Center, St. Luke's-Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons, New York, NY, USA. ag58@columbia.edu

    , ,

    Source

    MeSH

    Adult
    Appetite
    Area Under Curve
    Blood Glucose
    Body Mass Index
    Dietary Carbohydrates
    Energy Intake
    Female
    Glycemic Index
    Humans
    Hunger
    Insulin
    Male
    Meals
    Prospective Studies
    Satiation
    Solanum tuberosum
    Surveys and Questionnaires
    Time Factors
    Young Adult

    Pub Type(s)

    Journal Article
    Research Support, Non-U.S. Gov't

    Language

    eng

    PubMed ID

    23221259

    Citation

    Geliebter, Allan, et al. "Satiety Following Intake of Potatoes and Other Carbohydrate Test Meals." Annals of Nutrition & Metabolism, vol. 62, no. 1, 2013, pp. 37-43.
    Geliebter A, Lee MI, Abdillahi M, et al. Satiety following intake of potatoes and other carbohydrate test meals. Ann Nutr Metab. 2013;62(1):37-43.
    Geliebter, A., Lee, M. I., Abdillahi, M., & Jones, J. (2013). Satiety following intake of potatoes and other carbohydrate test meals. Annals of Nutrition & Metabolism, 62(1), pp. 37-43. doi:10.1159/000342638.
    Geliebter A, et al. Satiety Following Intake of Potatoes and Other Carbohydrate Test Meals. Ann Nutr Metab. 2013;62(1):37-43. PubMed PMID: 23221259.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Satiety following intake of potatoes and other carbohydrate test meals. AU - Geliebter,Allan, AU - Lee,Michelle I-Ching, AU - Abdillahi,Mariane, AU - Jones,James, Y1 - 2012/12/04/ PY - 2012/05/09/received PY - 2012/08/14/accepted PY - 2012/12/11/entrez PY - 2012/12/12/pubmed PY - 2013/7/25/medline SP - 37 EP - 43 JF - Annals of nutrition & metabolism JO - Ann. Nutr. Metab. VL - 62 IS - 1 N2 - BACKGROUND AND AIMS: The study investigated satiation and satiety following intake of starch-rich side dishes representing a range of glycemic indices (GIs). METHODS: Twelve normal-weight (BMI = 22.4 ± SD 2.0) participants (6 male, 6 female, 22-30 years) received one of four side dishes or white bread (GI reference) in randomized order on five mornings, followed by an ad libitum lunch. Blood draws prior to test meal and during the 2 h before lunch measured plasma glucose and insulin concentrations. GI was calculated from glucose incremental area under the curve (AUC). Hunger, fullness, desire to eat and prospective consumption were rated just before blood draws. RESULTS: No significant difference was found in hunger or fullness AUCs between test meals. Both potato meals yielded lower desire to eat compared to pasta throughout the 2-hour period (p = 0.002). Total lunch energy intake did not differ. No significant correlations were found between test meal GI and ratings of hunger, fullness or energy intake at lunch meal. CONCLUSIONS: GI of energy-equivalent test meals did not predict satiety or lunch meal intake. There was evidence of reduced appetite following both potato meals relative to the other carbohydrate side dishes but no differences in subsequent intake. SN - 1421-9697 UR - https://www.unboundmedicine.com/medline/citation/23221259/Satiety_following_intake_of_potatoes_and_other_carbohydrate_test_meals_ L2 - https://www.karger.com?DOI=10.1159/000342638 DB - PRIME DP - Unbound Medicine ER -