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Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.
Public Health Nutr 2013; 16(10):1741-50PH

Abstract

OBJECTIVE

To characterize current feeding practices and to evaluate the adequacy of energy and nutrient intakes of young children in subsistence farming rural households in North Wollo, Ethiopia.

DESIGN

A cross-sectional study examining sociodemographic status, anthropometry, breast-feeding and complementary feeding practices using two in-home non-consecutive 24 h recalls.

SETTINGS

Two rural villages in the highlands and lowlands of Gobalafto district, North Wollo.

SUBJECTS

Seventy-six young children aged 12-23 months, thirty-nine from the lowlands and thirty-seven from the highlands.

RESULTS

About 33% of the children, ~46% in the highlands and 24% in the lowlands (P=0.05), were stunted. Complementary diets were low in animal products, fruits and vegetables. Cereals and legumes were the major sources of energy, protein, Ca, Fe, Zn and vitamin A. Legumes with potentially toxic components (grass pea, broad beans) and low nutrient-dense beverages such as tea were frequently consumed. Intakes of energy, Ca, Zn, vitamin A and vitamin C from complementary foods were below WHO recommendations assuming average breast-milk intakes. In contrast, Fe and protein intakes and densities met WHO recommendations. Although vitamin C intakes and densities were higher (P<0.05) for the lowlands, they remained far below WHO recommendations.

CONCLUSIONS

Interventions promoting the WHO guiding principles for complementary feeding practices and behaviours that take the agro-ecological contexts into account are needed here. Furthermore, specific recommendations should be formulated to discourage the consumption of grass pea, broad beans and low nutrient-dense beverages such as tea.

Authors+Show Affiliations

Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia. kaleabbaye@gmail.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23234764

Citation

Baye, Kaleab, et al. "Nutrient Intakes From Complementary Foods Consumed By Young Children (aged 12-23 Months) From North Wollo, Northern Ethiopia: the Need for Agro-ecologically Adapted Interventions." Public Health Nutrition, vol. 16, no. 10, 2013, pp. 1741-50.
Baye K, Guyot JP, Icard-Vernière C, et al. Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions. Public Health Nutr. 2013;16(10):1741-50.
Baye, K., Guyot, J. P., Icard-Vernière, C., & Mouquet-Rivier, C. (2013). Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions. Public Health Nutrition, 16(10), pp. 1741-50. doi:10.1017/S1368980012005277.
Baye K, et al. Nutrient Intakes From Complementary Foods Consumed By Young Children (aged 12-23 Months) From North Wollo, Northern Ethiopia: the Need for Agro-ecologically Adapted Interventions. Public Health Nutr. 2013;16(10):1741-50. PubMed PMID: 23234764.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions. AU - Baye,Kaleab, AU - Guyot,Jean-Pierre, AU - Icard-Vernière,Christèle, AU - Mouquet-Rivier,Claire, Y1 - 2012/12/13/ PY - 2012/12/14/entrez PY - 2012/12/14/pubmed PY - 2014/4/1/medline SP - 1741 EP - 50 JF - Public health nutrition JO - Public Health Nutr VL - 16 IS - 10 N2 - OBJECTIVE: To characterize current feeding practices and to evaluate the adequacy of energy and nutrient intakes of young children in subsistence farming rural households in North Wollo, Ethiopia. DESIGN: A cross-sectional study examining sociodemographic status, anthropometry, breast-feeding and complementary feeding practices using two in-home non-consecutive 24 h recalls. SETTINGS: Two rural villages in the highlands and lowlands of Gobalafto district, North Wollo. SUBJECTS: Seventy-six young children aged 12-23 months, thirty-nine from the lowlands and thirty-seven from the highlands. RESULTS: About 33% of the children, ~46% in the highlands and 24% in the lowlands (P=0.05), were stunted. Complementary diets were low in animal products, fruits and vegetables. Cereals and legumes were the major sources of energy, protein, Ca, Fe, Zn and vitamin A. Legumes with potentially toxic components (grass pea, broad beans) and low nutrient-dense beverages such as tea were frequently consumed. Intakes of energy, Ca, Zn, vitamin A and vitamin C from complementary foods were below WHO recommendations assuming average breast-milk intakes. In contrast, Fe and protein intakes and densities met WHO recommendations. Although vitamin C intakes and densities were higher (P<0.05) for the lowlands, they remained far below WHO recommendations. CONCLUSIONS: Interventions promoting the WHO guiding principles for complementary feeding practices and behaviours that take the agro-ecological contexts into account are needed here. Furthermore, specific recommendations should be formulated to discourage the consumption of grass pea, broad beans and low nutrient-dense beverages such as tea. SN - 1475-2727 UR - https://www.unboundmedicine.com/medline/citation/23234764/Nutrient_intakes_from_complementary_foods_consumed_by_young_children__aged_12_23_months__from_North_Wollo_northern_Ethiopia:_the_need_for_agro_ecologically_adapted_interventions_ L2 - https://www.cambridge.org/core/product/identifier/S1368980012005277/type/journal_article DB - PRIME DP - Unbound Medicine ER -