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Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.
Nutrition. 2013 Mar; 29(3):519-24.N

Abstract

OBJECTIVE

We assessed the associations of total dairy products; milk, yogurt, and cottage cheese; cheese; and calcium with 5-y changes in components of the metabolic syndrome.

METHODS

Two hundred eighty-eight men and 300 women 28 to 60 y of age from the suivi temporaire annuel non invasif de la santé des lorrains assurés sociaux (STANISLAS) cohort completed at baseline a 3-d dietary record. Statistics were performed using multivariate regression analysis.

RESULTS

In men, no relation was found between the four dietary indices and components of the metabolic syndrome measured at baseline. Conversely, the consumption of milk, yogurt, and cottage cheese at entry was inversely associated with 5-y changes in glucose levels (P ≤ 0.05, P ≤ 0.01 for sex interaction) and positively with 5-y changes in high-density lipoprotein cholesterol (P ≤ 0.05). Higher calcium intakes were significantly related to a lower 5-y increase of the body mass index (BMI) and waist circumference in men (P ≤ 0.01, P ≤ 0.05 for sex interaction). In addition, changes in diastolic blood pressure were inversely associated with the consumption of milk, yogurt, and cottage cheese only in men with a normal BMI (P ≤ 0.05 for BMI interaction). In women, unlike men, associations were shown for some components measured at baseline: total dairy positively related to BMI and waist circumference; total dairy, milk, yogurt, and cottage cheese, and calcium were positively related to triacylglycerols and negatively to high-density lipoprotein cholesterol. However, no significant association was found for any 5-y-changes.

CONCLUSION

In men only, a higher consumption of dairy products was associated with positive changes in the metabolic profile in a 5-y period; a higher calcium consumption was associated with a lower 5-y increase of the BMI and waist circumference.

Authors+Show Affiliations

EA 4373 "Génétique Cardiovasculaire", Faculté de Pharmacie, Université de Lorraine, Nancy, France.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23274089

Citation

Samara, Anastasia, et al. "Dairy Product Consumption, Calcium Intakes, and Metabolic Syndrome-related Factors Over 5 Years in the STANISLAS Study." Nutrition (Burbank, Los Angeles County, Calif.), vol. 29, no. 3, 2013, pp. 519-24.
Samara A, Herbeth B, Ndiaye NC, et al. Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study. Nutrition. 2013;29(3):519-24.
Samara, A., Herbeth, B., Ndiaye, N. C., Fumeron, F., Billod, S., Siest, G., & Visvikis-Siest, S. (2013). Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study. Nutrition (Burbank, Los Angeles County, Calif.), 29(3), 519-24. https://doi.org/10.1016/j.nut.2012.08.013
Samara A, et al. Dairy Product Consumption, Calcium Intakes, and Metabolic Syndrome-related Factors Over 5 Years in the STANISLAS Study. Nutrition. 2013;29(3):519-24. PubMed PMID: 23274089.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study. AU - Samara,Anastasia, AU - Herbeth,Bernard, AU - Ndiaye,Ndeye Coumba, AU - Fumeron,Fréderic, AU - Billod,Stéphanie, AU - Siest,Gérard, AU - Visvikis-Siest,Sophie, Y1 - 2012/12/28/ PY - 2012/02/17/received PY - 2012/08/28/revised PY - 2012/08/29/accepted PY - 2013/1/1/entrez PY - 2013/1/1/pubmed PY - 2013/7/31/medline SP - 519 EP - 24 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 29 IS - 3 N2 - OBJECTIVE: We assessed the associations of total dairy products; milk, yogurt, and cottage cheese; cheese; and calcium with 5-y changes in components of the metabolic syndrome. METHODS: Two hundred eighty-eight men and 300 women 28 to 60 y of age from the suivi temporaire annuel non invasif de la santé des lorrains assurés sociaux (STANISLAS) cohort completed at baseline a 3-d dietary record. Statistics were performed using multivariate regression analysis. RESULTS: In men, no relation was found between the four dietary indices and components of the metabolic syndrome measured at baseline. Conversely, the consumption of milk, yogurt, and cottage cheese at entry was inversely associated with 5-y changes in glucose levels (P ≤ 0.05, P ≤ 0.01 for sex interaction) and positively with 5-y changes in high-density lipoprotein cholesterol (P ≤ 0.05). Higher calcium intakes were significantly related to a lower 5-y increase of the body mass index (BMI) and waist circumference in men (P ≤ 0.01, P ≤ 0.05 for sex interaction). In addition, changes in diastolic blood pressure were inversely associated with the consumption of milk, yogurt, and cottage cheese only in men with a normal BMI (P ≤ 0.05 for BMI interaction). In women, unlike men, associations were shown for some components measured at baseline: total dairy positively related to BMI and waist circumference; total dairy, milk, yogurt, and cottage cheese, and calcium were positively related to triacylglycerols and negatively to high-density lipoprotein cholesterol. However, no significant association was found for any 5-y-changes. CONCLUSION: In men only, a higher consumption of dairy products was associated with positive changes in the metabolic profile in a 5-y period; a higher calcium consumption was associated with a lower 5-y increase of the BMI and waist circumference. SN - 1873-1244 UR - https://www.unboundmedicine.com/medline/citation/23274089/Dairy_product_consumption_calcium_intakes_and_metabolic_syndrome_related_factors_over_5_years_in_the_STANISLAS_study_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0899-9007(12)00328-0 DB - PRIME DP - Unbound Medicine ER -