Tags

Type your tag names separated by a space and hit enter

[Selection of thermophilic lactose-fermenting yeast strains].
Mikrobiol Z. 2012 Nov-Dec; 74(6):65-70.MZ

Abstract

The screening and selection of lactose-fermenting yeasts among 97 collection yeast strains belonging to different taxonomic groups has been conducted to obtain ethanol from whey. The strains (n=18) (1 strain of K. lactis. 16 strains of K. marxianus and 1 strain of C. kefyr) fermented lactose at 48 degrees C and 15 selected strains rapidly consumed lactose within 24-48 h of cultivation. The presence of 6% of ethanol in the medium resulted in a considerable growth inhibition (more than 80%) of the selected strains.

Authors

Ianeva OD
No affiliation info available
Sichkar' SV
No affiliation info available
Voronina AA
No affiliation info available
Podgorskiĭ VS
No affiliation info available

MeSH

Cultured Milk ProductsEthanolFeedback, PhysiologicalFermentationHot TemperatureKluyveromycesLactose

Pub Type(s)

English Abstract
Journal Article

Language

rus

PubMed ID

23293829

Citation

Ianeva, O D., et al. "[Selection of Thermophilic Lactose-fermenting Yeast Strains]." Mikrobiolohichnyi Zhurnal (Kiev, Ukraine : 1993), vol. 74, no. 6, 2012, pp. 65-70.
Ianeva OD, Sichkar' SV, Voronina AA, et al. [Selection of thermophilic lactose-fermenting yeast strains]. Mikrobiol Z. 2012;74(6):65-70.
Ianeva, O. D., Sichkar', S. V., Voronina, A. A., & Podgorskiĭ, V. S. (2012). [Selection of thermophilic lactose-fermenting yeast strains]. Mikrobiolohichnyi Zhurnal (Kiev, Ukraine : 1993), 74(6), 65-70.
Ianeva OD, et al. [Selection of Thermophilic Lactose-fermenting Yeast Strains]. Mikrobiol Z. 2012 Nov-Dec;74(6):65-70. PubMed PMID: 23293829.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Selection of thermophilic lactose-fermenting yeast strains]. AU - Ianeva,O D, AU - Sichkar',S V, AU - Voronina,A A, AU - Podgorskiĭ,V S, PY - 2013/1/9/entrez PY - 2013/1/9/pubmed PY - 2013/1/23/medline SP - 65 EP - 70 JF - Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) JO - Mikrobiol Z VL - 74 IS - 6 N2 - The screening and selection of lactose-fermenting yeasts among 97 collection yeast strains belonging to different taxonomic groups has been conducted to obtain ethanol from whey. The strains (n=18) (1 strain of K. lactis. 16 strains of K. marxianus and 1 strain of C. kefyr) fermented lactose at 48 degrees C and 15 selected strains rapidly consumed lactose within 24-48 h of cultivation. The presence of 6% of ethanol in the medium resulted in a considerable growth inhibition (more than 80%) of the selected strains. SN - 1028-0987 UR - https://www.unboundmedicine.com/medline/citation/23293829/[Selection_of_thermophilic_lactose_fermenting_yeast_strains]_ DB - PRIME DP - Unbound Medicine ER -