Tags

Type your tag names separated by a space and hit enter

Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel).
J Fish Dis. 2013 Jul; 36(7):617-28.JF

Abstract

Two consecutive studies were conducted to evaluate the dietary supplementation of citrus by-products (CB) fermented with probiotic bacteria on growth performance, feed utilization, innate immune responses and disease resistance of juvenile olive flounder. In Experiment I, five diets were formulated to contain 0% (control) or 3% four different CB fermented with Bacillus subtilis (BS), Enterococcus faecium (EF), Lactobacillus rhamnosus (LR) and L. plantarum (LP) (designated as CON, CBF-BS, CBF-EF, CBF-LR and CBF-LP, respectively). During 10 weeks of a feeding trial, growth performance and feed efficiency were not significantly different among all the fish groups. However, fish fed CBF containing diets had significantly higher survivals than the CON group. Disease resistance of fish against Edwardsiella tarda was increased by the fermentation of CB. In Experiment II, we chose the BS as a promising probiotic and formulated five diets to contain 0%, 2%, 4%, 6% and 8% CBF-BS. Growth performance was not significantly affected by the CBF-BS supplementation during 6 weeks of a feeding trial. Innate immunity of fish was significantly enhanced by CBF-BS supplementation. Myeloperoxidase and lysozyme activities were increased in a dose-dependent manner by dietary CBF-BS inclusions. In a consecutive challenge test against E. tarda, an increased disease resistance was found by CBF-BS supplementation. These studies indicate that the fermentation process of CB with probiotic has beneficial effects on innate immunity and thereby increases disease resistance of olive flounder against E. tarda. Bacillus subtilis can be used as a promising probiotic microbe for by-product fermentation in fish feeds.

Authors+Show Affiliations

Department of Marine Life Science, Jeju National University, Jeju, South Korea.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23311661

Citation

Lee, B-J, et al. "Effects of Dietary Supplementation of Citrus By-products Fermented With a Probiotic Microbe On Growth Performance, Innate Immunity and Disease Resistance Against Edwardsiella Tarda in Juvenile Olive Flounder, Paralichthys Olivaceus (Temminck & Schlegel)." Journal of Fish Diseases, vol. 36, no. 7, 2013, pp. 617-28.
Lee BJ, Kim SS, Song JW, et al. Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel). J Fish Dis. 2013;36(7):617-28.
Lee, B. J., Kim, S. S., Song, J. W., Oh, D. H., Cha, J. H., Jeong, J. B., Heo, M. S., Kim, K. W., & Lee, K. J. (2013). Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel). Journal of Fish Diseases, 36(7), 617-28. https://doi.org/10.1111/jfd.12035
Lee BJ, et al. Effects of Dietary Supplementation of Citrus By-products Fermented With a Probiotic Microbe On Growth Performance, Innate Immunity and Disease Resistance Against Edwardsiella Tarda in Juvenile Olive Flounder, Paralichthys Olivaceus (Temminck & Schlegel). J Fish Dis. 2013;36(7):617-28. PubMed PMID: 23311661.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel). AU - Lee,B-J, AU - Kim,S-S, AU - Song,J-W, AU - Oh,D-H, AU - Cha,J-H, AU - Jeong,J-B, AU - Heo,M-S, AU - Kim,K-W, AU - Lee,K-J, Y1 - 2013/01/13/ PY - 2011/03/17/received PY - 2012/02/03/revised PY - 2012/02/06/accepted PY - 2013/1/15/entrez PY - 2013/1/15/pubmed PY - 2014/1/25/medline SP - 617 EP - 28 JF - Journal of fish diseases JO - J Fish Dis VL - 36 IS - 7 N2 - Two consecutive studies were conducted to evaluate the dietary supplementation of citrus by-products (CB) fermented with probiotic bacteria on growth performance, feed utilization, innate immune responses and disease resistance of juvenile olive flounder. In Experiment I, five diets were formulated to contain 0% (control) or 3% four different CB fermented with Bacillus subtilis (BS), Enterococcus faecium (EF), Lactobacillus rhamnosus (LR) and L. plantarum (LP) (designated as CON, CBF-BS, CBF-EF, CBF-LR and CBF-LP, respectively). During 10 weeks of a feeding trial, growth performance and feed efficiency were not significantly different among all the fish groups. However, fish fed CBF containing diets had significantly higher survivals than the CON group. Disease resistance of fish against Edwardsiella tarda was increased by the fermentation of CB. In Experiment II, we chose the BS as a promising probiotic and formulated five diets to contain 0%, 2%, 4%, 6% and 8% CBF-BS. Growth performance was not significantly affected by the CBF-BS supplementation during 6 weeks of a feeding trial. Innate immunity of fish was significantly enhanced by CBF-BS supplementation. Myeloperoxidase and lysozyme activities were increased in a dose-dependent manner by dietary CBF-BS inclusions. In a consecutive challenge test against E. tarda, an increased disease resistance was found by CBF-BS supplementation. These studies indicate that the fermentation process of CB with probiotic has beneficial effects on innate immunity and thereby increases disease resistance of olive flounder against E. tarda. Bacillus subtilis can be used as a promising probiotic microbe for by-product fermentation in fish feeds. SN - 1365-2761 UR - https://www.unboundmedicine.com/medline/citation/23311661/Effects_of_dietary_supplementation_of_citrus_by_products_fermented_with_a_probiotic_microbe_on_growth_performance_innate_immunity_and_disease_resistance_against_Edwardsiella_tarda_in_juvenile_olive_flounder_Paralichthys_olivaceus__Temminck_&_Schlegel__ L2 - https://doi.org/10.1111/jfd.12035 DB - PRIME DP - Unbound Medicine ER -