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Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.
Am J Epidemiol 2013; 177(6):504-13AJ

Abstract

Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality indices-the Healthy Eating Index-2005 (HEI-2005), Alternate Healthy Eating Index-2010 (AHEI-2010), and alternate Mediterranean diet score (aMED)-and prostate cancer risk. At baseline, dietary intake was assessed in a cohort of 293,464 US men in the National Institutes of Health (NIH)-AARP Diet and Health Study. Cox proportional hazards regression was used to estimate hazard ratios. Between 1995 and 2006, we ascertained 23,453 incident cases of prostate cancer, including 2,251 advanced cases and 428 fatal cases. Among men who reported a history of prostate-specific antigen testing, high HEI-2005 and AHEI-2010 scores were associated with lower risk of total prostate cancer (for the highest quintile compared with the lowest, hazard ratio (HR) = 0.92, 95% confidence interval (CI): 0.86, 0.98, P for trend = 0.01; and HR = 0.93, 95% CI: 0.88, 0.99, P for trend = 0.05, respectively). No significant association was observed between aMED score and total prostate cancer or between any of the indices and advanced or fatal prostate cancer, regardless of prostate-specific antigen testing status. In individual component analyses, the fish component of aMED and ω-3 fatty acids component of AHEI-2010 were inversely associated with fatal prostate cancer (HR = 0.79, 95% CI: 0.65, 0.96, and HR = 0.94, 95% CI: 0.90, 0.98, respectively).

Authors+Show Affiliations

Department of Nutrition, Harvard School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA. cbosire@hsph.harvard.eduNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural
Research Support, N.I.H., Intramural

Language

eng

PubMed ID

23408548

Citation

Bosire, Claire, et al. "Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study." American Journal of Epidemiology, vol. 177, no. 6, 2013, pp. 504-13.
Bosire C, Stampfer MJ, Subar AF, et al. Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study. Am J Epidemiol. 2013;177(6):504-13.
Bosire, C., Stampfer, M. J., Subar, A. F., Park, Y., Kirkpatrick, S. I., Chiuve, S. E., ... Reedy, J. (2013). Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study. American Journal of Epidemiology, 177(6), pp. 504-13. doi:10.1093/aje/kws261.
Bosire C, et al. Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study. Am J Epidemiol. 2013 Mar 15;177(6):504-13. PubMed PMID: 23408548.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study. AU - Bosire,Claire, AU - Stampfer,Meir J, AU - Subar,Amy F, AU - Park,Yikyung, AU - Kirkpatrick,Sharon I, AU - Chiuve,Stephanie E, AU - Hollenbeck,Albert R, AU - Reedy,Jill, Y1 - 2013/02/13/ PY - 2013/2/15/entrez PY - 2013/2/15/pubmed PY - 2013/5/18/medline SP - 504 EP - 13 JF - American journal of epidemiology JO - Am. J. Epidemiol. VL - 177 IS - 6 N2 - Few studies have investigated the relationship between overall diet and the risk of prostate cancer. We examined the association between 3 diet quality indices-the Healthy Eating Index-2005 (HEI-2005), Alternate Healthy Eating Index-2010 (AHEI-2010), and alternate Mediterranean diet score (aMED)-and prostate cancer risk. At baseline, dietary intake was assessed in a cohort of 293,464 US men in the National Institutes of Health (NIH)-AARP Diet and Health Study. Cox proportional hazards regression was used to estimate hazard ratios. Between 1995 and 2006, we ascertained 23,453 incident cases of prostate cancer, including 2,251 advanced cases and 428 fatal cases. Among men who reported a history of prostate-specific antigen testing, high HEI-2005 and AHEI-2010 scores were associated with lower risk of total prostate cancer (for the highest quintile compared with the lowest, hazard ratio (HR) = 0.92, 95% confidence interval (CI): 0.86, 0.98, P for trend = 0.01; and HR = 0.93, 95% CI: 0.88, 0.99, P for trend = 0.05, respectively). No significant association was observed between aMED score and total prostate cancer or between any of the indices and advanced or fatal prostate cancer, regardless of prostate-specific antigen testing status. In individual component analyses, the fish component of aMED and ω-3 fatty acids component of AHEI-2010 were inversely associated with fatal prostate cancer (HR = 0.79, 95% CI: 0.65, 0.96, and HR = 0.94, 95% CI: 0.90, 0.98, respectively). SN - 1476-6256 UR - https://www.unboundmedicine.com/medline/citation/23408548/Index_based_dietary_patterns_and_the_risk_of_prostate_cancer_in_the_NIH_AARP_diet_and_health_study_ L2 - https://academic.oup.com/aje/article-lookup/doi/10.1093/aje/kws261 DB - PRIME DP - Unbound Medicine ER -