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Effect of ultrasound on different quality parameters of apple juice.
Ultrason Sonochem. 2013 Sep; 20(5):1182-7.US

Abstract

Fresh apple juice treated with ultrasound (for 0, 30, 60 and 90 min, at 20 °C, 25 kHz frequency) was evaluated for different physico-chemical, Hunter color values, cloud value, antioxidant capacity, scavenging activity on 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical, ascorbic acid, total phenolics, flavonoids, flavonols and microbial characteristics. No significant effect of sonication was observed on pH, total soluble solids (°Brix) and titratable acidity of apple juice. Sonication significantly improved ascorbic acid, cloud value, phenolic compounds, antioxidant capacity, DPPH free radical scavenging activity and differences in Hunter color values. Moreover, significant reduction in microbial population was observed. Findings of the present study suggested that sonication treatment could improve the quality of apple juice. It may successfully be employed for the processing of apple juice with improved quality and safety from consumer's health point of view.

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Authors+Show Affiliations

Abid M
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Jabbar S
No affiliation info available
Wu T
No affiliation info available
Hashim MM
No affiliation info available
Hu B
No affiliation info available
Lei S
No affiliation info available
Zhang X
No affiliation info available
Zeng X
No affiliation info available

MeSH

BeveragesFood HandlingFood QualityMalusSonication

Pub Type(s)

Journal Article

Language

eng

PubMed ID

23522904

Citation

Abid, Muhammad, et al. "Effect of Ultrasound On Different Quality Parameters of Apple Juice." Ultrasonics Sonochemistry, vol. 20, no. 5, 2013, pp. 1182-7.
Abid M, Jabbar S, Wu T, et al. Effect of ultrasound on different quality parameters of apple juice. Ultrason Sonochem. 2013;20(5):1182-7.
Abid, M., Jabbar, S., Wu, T., Hashim, M. M., Hu, B., Lei, S., Zhang, X., & Zeng, X. (2013). Effect of ultrasound on different quality parameters of apple juice. Ultrasonics Sonochemistry, 20(5), 1182-7. https://doi.org/10.1016/j.ultsonch.2013.02.010
Abid M, et al. Effect of Ultrasound On Different Quality Parameters of Apple Juice. Ultrason Sonochem. 2013;20(5):1182-7. PubMed PMID: 23522904.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of ultrasound on different quality parameters of apple juice. AU - Abid,Muhammad, AU - Jabbar,Saqib, AU - Wu,Tao, AU - Hashim,Malik Muhammad, AU - Hu,Bing, AU - Lei,Shicheng, AU - Zhang,Xin, AU - Zeng,Xiaoxiong, Y1 - 2013/03/07/ PY - 2012/09/08/received PY - 2013/02/24/revised PY - 2013/02/26/accepted PY - 2013/3/26/entrez PY - 2013/3/26/pubmed PY - 2014/2/8/medline SP - 1182 EP - 7 JF - Ultrasonics sonochemistry JO - Ultrason Sonochem VL - 20 IS - 5 N2 - Fresh apple juice treated with ultrasound (for 0, 30, 60 and 90 min, at 20 °C, 25 kHz frequency) was evaluated for different physico-chemical, Hunter color values, cloud value, antioxidant capacity, scavenging activity on 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical, ascorbic acid, total phenolics, flavonoids, flavonols and microbial characteristics. No significant effect of sonication was observed on pH, total soluble solids (°Brix) and titratable acidity of apple juice. Sonication significantly improved ascorbic acid, cloud value, phenolic compounds, antioxidant capacity, DPPH free radical scavenging activity and differences in Hunter color values. Moreover, significant reduction in microbial population was observed. Findings of the present study suggested that sonication treatment could improve the quality of apple juice. It may successfully be employed for the processing of apple juice with improved quality and safety from consumer's health point of view. SN - 1873-2828 UR - https://www.unboundmedicine.com/medline/citation/23522904/Effect_of_ultrasound_on_different_quality_parameters_of_apple_juice_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1350-4177(13)00067-9 DB - PRIME DP - Unbound Medicine ER -