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Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus.
Am J Health Promot. 2013 Nov-Dec; 28(2):80-7.AJ

Abstract

PURPOSE

To examine the association between college students' dietary patterns and frequency of purchasing food/beverages from campus area venues, purchasing fast food, and bringing food from home.

DESIGN

Cross-sectional Student Health and Wellness Study.

SETTING

One community college and one public university in the Twin Cities, Minnesota.

SUBJECTS

Diverse college students living off campus (n = 1059; 59% nonwhite; mean [SD] age, 22 [5] years).

MEASURES

Participants self-reported sociodemographic characteristics and frequency of purchasing food/beverages around campus, purchasing fast food, and bringing food from home. Campus area purchases included à la carte facilities, vending machines, beverages, and nearby restaurants/stores. Dietary outcomes included breakfast and evening meal consumption (d/wk) and summary variables of fruit and vegetable, dairy, calcium, fiber, added sugar, and fat intake calculated from food frequency screeners.

ANALYSIS

The associations between each purchasing behavior and dietary outcomes were examined using t-tests and linear regression.

RESULTS

Approximately 45% of students purchased food/beverages from at least one campus area venue ≥3 times per week. Frequent food/beverage purchasing around campus was associated with less frequent breakfast consumption and higher fat and added sugar intake, similar to fast-food purchasing. Bringing food from home was associated with healthier dietary patterns.

CONCLUSION

Increasing the healthfulness of campus food environments and promoting healthy food and beverage purchasing around campuses may be an important target for nutrition promotion among college students.

Authors

No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural

Language

eng

PubMed ID

23631451

Citation

Pelletier, Jennifer E., and Melissa N. Laska. "Campus Food and Beverage Purchases Are Associated With Indicators of Diet Quality in College Students Living Off Campus." American Journal of Health Promotion : AJHP, vol. 28, no. 2, 2013, pp. 80-7.
Pelletier JE, Laska MN. Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus. Am J Health Promot. 2013;28(2):80-7.
Pelletier, J. E., & Laska, M. N. (2013). Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus. American Journal of Health Promotion : AJHP, 28(2), 80-7. https://doi.org/10.4278/ajhp.120705-QUAN-326
Pelletier JE, Laska MN. Campus Food and Beverage Purchases Are Associated With Indicators of Diet Quality in College Students Living Off Campus. Am J Health Promot. 2013 Nov-Dec;28(2):80-7. PubMed PMID: 23631451.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus. AU - Pelletier,Jennifer E, AU - Laska,Melissa N, Y1 - 2013/04/30/ PY - 2013/5/2/entrez PY - 2013/5/2/pubmed PY - 2014/9/6/medline SP - 80 EP - 7 JF - American journal of health promotion : AJHP JO - Am J Health Promot VL - 28 IS - 2 N2 - PURPOSE: To examine the association between college students' dietary patterns and frequency of purchasing food/beverages from campus area venues, purchasing fast food, and bringing food from home. DESIGN: Cross-sectional Student Health and Wellness Study. SETTING: One community college and one public university in the Twin Cities, Minnesota. SUBJECTS: Diverse college students living off campus (n = 1059; 59% nonwhite; mean [SD] age, 22 [5] years). MEASURES: Participants self-reported sociodemographic characteristics and frequency of purchasing food/beverages around campus, purchasing fast food, and bringing food from home. Campus area purchases included à la carte facilities, vending machines, beverages, and nearby restaurants/stores. Dietary outcomes included breakfast and evening meal consumption (d/wk) and summary variables of fruit and vegetable, dairy, calcium, fiber, added sugar, and fat intake calculated from food frequency screeners. ANALYSIS: The associations between each purchasing behavior and dietary outcomes were examined using t-tests and linear regression. RESULTS: Approximately 45% of students purchased food/beverages from at least one campus area venue ≥3 times per week. Frequent food/beverage purchasing around campus was associated with less frequent breakfast consumption and higher fat and added sugar intake, similar to fast-food purchasing. Bringing food from home was associated with healthier dietary patterns. CONCLUSION: Increasing the healthfulness of campus food environments and promoting healthy food and beverage purchasing around campuses may be an important target for nutrition promotion among college students. SN - 2168-6602 UR - https://www.unboundmedicine.com/medline/citation/23631451/Campus_food_and_beverage_purchases_are_associated_with_indicators_of_diet_quality_in_college_students_living_off_campus_ L2 - https://journals.sagepub.com/doi/10.4278/ajhp.120705-QUAN-326?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -