Gómez-Caravaca, Ana María, et al. "Determination of the Major Phenolic Compounds in Pomegranate Juices By HPLC−DAD−ESI-MS." Journal of Agricultural and Food Chemistry, vol. 61, no. 22, 2013, pp. 5328-37.
Gómez-Caravaca AM, Verardo V, Toselli M, et al. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS. J Agric Food Chem. 2013;61(22):5328-37.
Gómez-Caravaca, A. M., Verardo, V., Toselli, M., Segura-Carretero, A., Fernández-Gutiérrez, A., & Caboni, M. F. (2013). Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS. Journal of Agricultural and Food Chemistry, 61(22), 5328-37. https://doi.org/10.1021/jf400684n
Gómez-Caravaca AM, et al. Determination of the Major Phenolic Compounds in Pomegranate Juices By HPLC−DAD−ESI-MS. J Agric Food Chem. 2013 Jun 5;61(22):5328-37. PubMed PMID: 23656584.
TY - JOUR
T1 - Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
AU - Gómez-Caravaca,Ana María,
AU - Verardo,Vito,
AU - Toselli,Moreno,
AU - Segura-Carretero,Antonio,
AU - Fernández-Gutiérrez,Alberto,
AU - Caboni,Maria Fiorenza,
Y1 - 2013/05/24/
PY - 2013/5/10/entrez
PY - 2013/5/10/pubmed
PY - 2014/7/16/medline
SP - 5328
EP - 37
JF - Journal of agricultural and food chemistry
JO - J Agric Food Chem
VL - 61
IS - 22
N2 - Traditionally, pomegranate (Punica granatum L.) has been consumed as fresh fruit or as pomegranate juice. In this study, the main phenolic compounds of 12 pomegranate varieties and 5 pomegranate clones were determined by HPLC−DAD−ESI-MS. Two chromatographic methods with a fused-core C18 column and a classical HPLC system were developed. Thirteen anthocyanins and fourteen other phenolic compounds were determined in the pomegranate juices. As far as we are concerned, a new flavonol-glycoside, phellatin or its isomer amurensin, has been tentatively identified for the first time in pomegranate juices. Total phenolic content ranged from 580.8 to 2551.3 mg/L of pomegranate juice. Anthocyanins varied between 20 to 82% of total phenolic content. Flavonoids were 1.6-23.6% of total phenolic compounds, while phenolic acids and ellagitannins were in the range 16.4-65.8%. The five clones reported a phenolic content comparable with that of the other pomegranate samples.
SN - 1520-5118
UR - https://www.unboundmedicine.com/medline/citation/23656584/Determination_of_the_major_phenolic_compounds_in_pomegranate_juices_by_HPLC−DAD−ESI_MS_
L2 - https://doi.org/10.1021/jf400684n
DB - PRIME
DP - Unbound Medicine