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Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010.
Am J Clin Nutr. 2013 Jul; 98(1):180-8.AJ

Abstract

BACKGROUND

Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health.

OBJECTIVE

The objective was to describe trends in SSB consumption among youth and adults in the United States.

DESIGN

We analyzed energy intake from SSBs among 22,367 youth aged 2-19 y and 29,133 adults aged ≥20 y who participated in a 24-h dietary recall as part of NHANES, a nationally representative sample of the US population with a cross-sectional design, between 1999 and 2010. SSBs included soda, fruit drinks, sports and energy drinks, sweetened coffee and tea, and other sweetened beverages. Patterns of SSB consumption, including location of consumption and meal occasion associated with consumption, were also examined.

RESULTS

In 2009-2010, youth consumed a mean (±SE) of 155 ± 7 kcal/d from SSBs, and adults consumed an age-adjusted mean (±SE) of 151 ± 5 kcal/d from SSBs--a decrease from 1999 to 2000 of 68 kcal/d and 45 kcal/d, respectively (P-trend < 0.001 for each). In 2009-2010, SSBs contributed 8.0% ± 0.4% and 6.9% ± 0.2% of daily energy intake among youth and adults, respectively, which reflected a decrease compared with 1999-2000 (P-trend < 0.001 for both). Decreases in SSB consumption, both in the home and away from home and also with both meals and snacks, occurred over the 12-y study duration (P-trend < 0.01 for each).

CONCLUSION

A decrease in SSB consumption among youth and adults in the United States was observed between 1999 and 2010.

Authors+Show Affiliations

Division of Health and Nutrition Examination Surveys, National Center for Health Statistics, CDC, Hyattsville, MD, USA. igd0@cdc.govNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

23676424

Citation

Kit, Brian K., et al. "Trends in Sugar-sweetened Beverage Consumption Among Youth and Adults in the United States: 1999-2010." The American Journal of Clinical Nutrition, vol. 98, no. 1, 2013, pp. 180-8.
Kit BK, Fakhouri TH, Park S, et al. Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. Am J Clin Nutr. 2013;98(1):180-8.
Kit, B. K., Fakhouri, T. H., Park, S., Nielsen, S. J., & Ogden, C. L. (2013). Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. The American Journal of Clinical Nutrition, 98(1), 180-8. https://doi.org/10.3945/ajcn.112.057943
Kit BK, et al. Trends in Sugar-sweetened Beverage Consumption Among Youth and Adults in the United States: 1999-2010. Am J Clin Nutr. 2013;98(1):180-8. PubMed PMID: 23676424.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. AU - Kit,Brian K, AU - Fakhouri,Tala H I, AU - Park,Sohyun, AU - Nielsen,Samara Joy, AU - Ogden,Cynthia L, Y1 - 2013/05/15/ PY - 2013/5/17/entrez PY - 2013/5/17/pubmed PY - 2013/8/27/medline SP - 180 EP - 8 JF - The American journal of clinical nutrition JO - Am. J. Clin. Nutr. VL - 98 IS - 1 N2 - BACKGROUND: Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health. OBJECTIVE: The objective was to describe trends in SSB consumption among youth and adults in the United States. DESIGN: We analyzed energy intake from SSBs among 22,367 youth aged 2-19 y and 29,133 adults aged ≥20 y who participated in a 24-h dietary recall as part of NHANES, a nationally representative sample of the US population with a cross-sectional design, between 1999 and 2010. SSBs included soda, fruit drinks, sports and energy drinks, sweetened coffee and tea, and other sweetened beverages. Patterns of SSB consumption, including location of consumption and meal occasion associated with consumption, were also examined. RESULTS: In 2009-2010, youth consumed a mean (±SE) of 155 ± 7 kcal/d from SSBs, and adults consumed an age-adjusted mean (±SE) of 151 ± 5 kcal/d from SSBs--a decrease from 1999 to 2000 of 68 kcal/d and 45 kcal/d, respectively (P-trend < 0.001 for each). In 2009-2010, SSBs contributed 8.0% ± 0.4% and 6.9% ± 0.2% of daily energy intake among youth and adults, respectively, which reflected a decrease compared with 1999-2000 (P-trend < 0.001 for both). Decreases in SSB consumption, both in the home and away from home and also with both meals and snacks, occurred over the 12-y study duration (P-trend < 0.01 for each). CONCLUSION: A decrease in SSB consumption among youth and adults in the United States was observed between 1999 and 2010. SN - 1938-3207 UR - https://www.unboundmedicine.com/medline/citation/23676424/Trends_in_sugar_sweetened_beverage_consumption_among_youth_and_adults_in_the_United_States:_1999_2010_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.3945/ajcn.112.057943 DB - PRIME DP - Unbound Medicine ER -