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Changing patterns of fruit and vegetable intake in countries of the former Soviet Union.
Public Health Nutr. 2013 Nov; 16(11):1924-32.PH

Abstract

OBJECTIVE

To assess how the frequency of low fruit and vegetable consumption has changed in countries of the former Soviet Union (FSU) between 2001 and 2010 and to identify factors associated with low consumption.

DESIGN

Cross-sectional surveys. A standard questionnaire was administered at both time points to examine fruit and vegetable consumption frequency. Logistic regression analysis was used to examine the relationship between demographic, socio-economic and health behavioural variables and low fruit and vegetable consumption in 2010.

SETTING

Nationally representative population samples from Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russia and Ukraine.

SUBJECTS

Adults aged 18 years and older.

RESULTS

Between 2001 and 2010 notable changes occurred in fruit and vegetable consumption in many countries resulting in a slight overall deterioration in diet. By 2010 in six countries about 40% of the population was eating fruit once weekly or less often, while for vegetables the corresponding figure was in excess of 20% in every country except Azerbaijan. A worse socio-economic situation, negative health behaviours (smoking and alcohol consumption) and rural residence were all associated with low levels of fruit and vegetable consumption.

CONCLUSIONS

International dietary guidelines emphasise the importance of fruit and vegetable consumption. The scale of inadequate consumption of these food groups among much of the population in many FSU countries and its link to socio-economic disadvantage are deeply worrying. This highlights the urgent need for a greater focus to be placed on population nutrition policies to avoid nutrition-related diseases in the FSU countries.

Authors+Show Affiliations

1 European Centre on Health of Societies in Transition, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London WC1H 9SH, UK.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23701712

Citation

Abe, Sarah Krull, et al. "Changing Patterns of Fruit and Vegetable Intake in Countries of the Former Soviet Union." Public Health Nutrition, vol. 16, no. 11, 2013, pp. 1924-32.
Abe SK, Stickley A, Roberts B, et al. Changing patterns of fruit and vegetable intake in countries of the former Soviet Union. Public Health Nutr. 2013;16(11):1924-32.
Abe, S. K., Stickley, A., Roberts, B., Richardson, E., Abbott, P., Rotman, D., & McKee, M. (2013). Changing patterns of fruit and vegetable intake in countries of the former Soviet Union. Public Health Nutrition, 16(11), 1924-32. https://doi.org/10.1017/S1368980013001316
Abe SK, et al. Changing Patterns of Fruit and Vegetable Intake in Countries of the Former Soviet Union. Public Health Nutr. 2013;16(11):1924-32. PubMed PMID: 23701712.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Changing patterns of fruit and vegetable intake in countries of the former Soviet Union. AU - Abe,Sarah Krull, AU - Stickley,Andrew, AU - Roberts,Bayard, AU - Richardson,Erica, AU - Abbott,Pamela, AU - Rotman,David, AU - McKee,Martin, Y1 - 2013/05/23/ PY - 2013/5/25/entrez PY - 2013/5/25/pubmed PY - 2014/4/29/medline SP - 1924 EP - 32 JF - Public health nutrition JO - Public Health Nutr VL - 16 IS - 11 N2 - OBJECTIVE: To assess how the frequency of low fruit and vegetable consumption has changed in countries of the former Soviet Union (FSU) between 2001 and 2010 and to identify factors associated with low consumption. DESIGN: Cross-sectional surveys. A standard questionnaire was administered at both time points to examine fruit and vegetable consumption frequency. Logistic regression analysis was used to examine the relationship between demographic, socio-economic and health behavioural variables and low fruit and vegetable consumption in 2010. SETTING: Nationally representative population samples from Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russia and Ukraine. SUBJECTS: Adults aged 18 years and older. RESULTS: Between 2001 and 2010 notable changes occurred in fruit and vegetable consumption in many countries resulting in a slight overall deterioration in diet. By 2010 in six countries about 40% of the population was eating fruit once weekly or less often, while for vegetables the corresponding figure was in excess of 20% in every country except Azerbaijan. A worse socio-economic situation, negative health behaviours (smoking and alcohol consumption) and rural residence were all associated with low levels of fruit and vegetable consumption. CONCLUSIONS: International dietary guidelines emphasise the importance of fruit and vegetable consumption. The scale of inadequate consumption of these food groups among much of the population in many FSU countries and its link to socio-economic disadvantage are deeply worrying. This highlights the urgent need for a greater focus to be placed on population nutrition policies to avoid nutrition-related diseases in the FSU countries. SN - 1475-2727 UR - https://www.unboundmedicine.com/medline/citation/23701712/Changing_patterns_of_fruit_and_vegetable_intake_in_countries_of_the_former_Soviet_Union_ L2 - https://www.cambridge.org/core/product/identifier/S1368980013001316/type/journal_article DB - PRIME DP - Unbound Medicine ER -