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Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.
Food Chem Toxicol. 2013 Sep; 59:1-7.FC

Abstract

Anthocyanins, copiously distributed in a variety of colored fruits and vegetables, are probably the most important group of visible plant pigments besides chlorophyll. And the mulberry fruit is one of the anthocyanins-rich fruits. Total flavonols, total phenolic acids and anthocyanins contents of ten varieties mulberry juice purification (MJP) and mulberry marc purification (MMP) were determined. The highest content was 965.63±4.90 mg RE/g, 690.83±7.38 mg GAE/g and 272.00±1.20 mg cyanidin-3-glucoside/g FW, respectively. Moreover, MJP and MMP exhibited high antioxidant activity, including total force reduction (TRP), Fe³⁺ reducing power (FRAP) and DPPH • radical scavenging capacity. In addition, the anti-fatigue activity of MJP and MMP was determined through mice-burden swimming experiments. Interestingly, the antioxidant and anti-fatigue capacities of MMP were much higher than those of MJP. The experimental results suggested that the generally discarded mulberry marc had greater value of development and utilization as food processing waste.

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Authors+Show Affiliations

Jiang DQ
The Nurturing Station for the State Key Laboratory of Subtropical Silviculture, Zhejiang Agriculture and Forestry University, Lin'an 311300, PR China.
Guo Y
No affiliation info available
Xu DH
No affiliation info available
Huang YS
No affiliation info available
Yuan K
No affiliation info available
Lv ZQ
No affiliation info available

MeSH

AnimalsAnthocyaninsAntioxidantsBeveragesEnergy DrinksExercise ToleranceFatigueFlavonolsFood-Processing IndustryFree Radical ScavengersFruitGlucosidesIndustrial WasteMiceMorusPhenolsPlant ExtractsRandom AllocationSwimming

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23727333

Citation

Jiang, Dong-Qing, et al. "Antioxidant and Anti-fatigue Effects of Anthocyanins of Mulberry Juice Purification (MJP) and Mulberry Marc Purification (MMP) From Different Varieties Mulberry Fruit in China." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 59, 2013, pp. 1-7.
Jiang DQ, Guo Y, Xu DH, et al. Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Food Chem Toxicol. 2013;59:1-7.
Jiang, D. Q., Guo, Y., Xu, D. H., Huang, Y. S., Yuan, K., & Lv, Z. Q. (2013). Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 59, 1-7. https://doi.org/10.1016/j.fct.2013.05.023
Jiang DQ, et al. Antioxidant and Anti-fatigue Effects of Anthocyanins of Mulberry Juice Purification (MJP) and Mulberry Marc Purification (MMP) From Different Varieties Mulberry Fruit in China. Food Chem Toxicol. 2013;59:1-7. PubMed PMID: 23727333.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. AU - Jiang,Dong-Qing, AU - Guo,Ying, AU - Xu,Dian-Hong, AU - Huang,Ya-Si, AU - Yuan,Ke, AU - Lv,Zhi-Qiang, Y1 - 2013/05/31/ PY - 2013/02/27/received PY - 2013/04/26/revised PY - 2013/05/13/accepted PY - 2013/6/4/entrez PY - 2013/6/4/pubmed PY - 2014/3/29/medline KW - Anthocyanins KW - Anti-fatigue activity KW - Antioxidant activity KW - Mulberry SP - 1 EP - 7 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem Toxicol VL - 59 N2 - Anthocyanins, copiously distributed in a variety of colored fruits and vegetables, are probably the most important group of visible plant pigments besides chlorophyll. And the mulberry fruit is one of the anthocyanins-rich fruits. Total flavonols, total phenolic acids and anthocyanins contents of ten varieties mulberry juice purification (MJP) and mulberry marc purification (MMP) were determined. The highest content was 965.63±4.90 mg RE/g, 690.83±7.38 mg GAE/g and 272.00±1.20 mg cyanidin-3-glucoside/g FW, respectively. Moreover, MJP and MMP exhibited high antioxidant activity, including total force reduction (TRP), Fe³⁺ reducing power (FRAP) and DPPH • radical scavenging capacity. In addition, the anti-fatigue activity of MJP and MMP was determined through mice-burden swimming experiments. Interestingly, the antioxidant and anti-fatigue capacities of MMP were much higher than those of MJP. The experimental results suggested that the generally discarded mulberry marc had greater value of development and utilization as food processing waste. SN - 1873-6351 UR - https://www.unboundmedicine.com/medline/citation/23727333/Antioxidant_and_anti_fatigue_effects_of_anthocyanins_of_mulberry_juice_purification__MJP__and_mulberry_marc_purification__MMP__from_different_varieties_mulberry_fruit_in_China_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(13)00327-X DB - PRIME DP - Unbound Medicine ER -