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Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices.
Meat Sci. 2013 Oct; 95(2):288-94.MS

Abstract

The antioxidant and antimicrobial efficacy of grape seed extract (GSE) was studied in restructured mutton slices (RMS) under aerobic and vacuum packaging conditions during refrigerated storage. The RMS treated with grape seed extract (GSE) had significantly (P<0.05) lower thiobarbituric acid reactive substance (TBARS) values and free fatty acids (FFA) % compared to control (C) and butylated hydroxy anisole (BHA) treated RMS during storage at 4±1°C. Addition of GSE significantly (P<0.05) reduced the total psychrophilic and coliform counts in RMS during refrigerated storage. The GSE treated mutton slices recorded significantly (P<0.05) superior scores of color, flavor, juiciness and overall palatability than C and BHA treated RMS. The TBARS values, FFA % and microbial counts increased significantly (P<0.05) during storage. It can be concluded that GSE has excellent antioxidant and antimicrobial properties compared to control and BHA treated RMS during refrigerated storage under aerobic and vacuum conditions.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Reddy GV
Department of Livestock Products Technology, College of Veterinary Science, Sri Venkateswara Veterinary University, Rajendranagar, Hyderabad, Andhra Pradesh, India.
Sen AR
No affiliation info available
Nair PN
No affiliation info available
Reddy KS
No affiliation info available
Reddy KK
No affiliation info available
Kondaiah N
No affiliation info available

MeSH

AnimalsAnti-Infective AgentsAntioxidantsBacteria, AnaerobicChemical PhenomenaColony Count, MicrobialColorEnterobacteriaceaeFatty Acids, NonesterifiedFood ContaminationFood MicrobiologyFood PackagingFood PreservationGrape Seed ExtractHumansHydrogen-Ion ConcentrationLactobacillaceaeMeat ProductsOxidation-ReductionSheep, DomesticTasteThiobarbituric Acid Reactive SubstancesVacuumYeasts

Pub Type(s)

Journal Article

Language

eng

PubMed ID

23743034

Citation

Reddy, G V Bhaskar, et al. "Effects of Grape Seed Extract On the Oxidative and Microbial Stability of Restructured Mutton Slices." Meat Science, vol. 95, no. 2, 2013, pp. 288-94.
Reddy GV, Sen AR, Nair PN, et al. Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. Meat Sci. 2013;95(2):288-94.
Reddy, G. V., Sen, A. R., Nair, P. N., Reddy, K. S., Reddy, K. K., & Kondaiah, N. (2013). Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. Meat Science, 95(2), 288-94. https://doi.org/10.1016/j.meatsci.2013.04.016
Reddy GV, et al. Effects of Grape Seed Extract On the Oxidative and Microbial Stability of Restructured Mutton Slices. Meat Sci. 2013;95(2):288-94. PubMed PMID: 23743034.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. AU - Reddy,G V Bhaskar, AU - Sen,A R, AU - Nair,Pramod N, AU - Reddy,K Sudhakar, AU - Reddy,K Kondal, AU - Kondaiah,N, Y1 - 2013/04/13/ PY - 2012/07/17/received PY - 2013/02/28/revised PY - 2013/04/01/accepted PY - 2013/6/8/entrez PY - 2013/6/8/pubmed PY - 2014/1/30/medline SP - 288 EP - 94 JF - Meat science JO - Meat Sci VL - 95 IS - 2 N2 - The antioxidant and antimicrobial efficacy of grape seed extract (GSE) was studied in restructured mutton slices (RMS) under aerobic and vacuum packaging conditions during refrigerated storage. The RMS treated with grape seed extract (GSE) had significantly (P<0.05) lower thiobarbituric acid reactive substance (TBARS) values and free fatty acids (FFA) % compared to control (C) and butylated hydroxy anisole (BHA) treated RMS during storage at 4±1°C. Addition of GSE significantly (P<0.05) reduced the total psychrophilic and coliform counts in RMS during refrigerated storage. The GSE treated mutton slices recorded significantly (P<0.05) superior scores of color, flavor, juiciness and overall palatability than C and BHA treated RMS. The TBARS values, FFA % and microbial counts increased significantly (P<0.05) during storage. It can be concluded that GSE has excellent antioxidant and antimicrobial properties compared to control and BHA treated RMS during refrigerated storage under aerobic and vacuum conditions. SN - 1873-4138 UR - https://www.unboundmedicine.com/medline/citation/23743034/Effects_of_grape_seed_extract_on_the_oxidative_and_microbial_stability_of_restructured_mutton_slices_ DB - PRIME DP - Unbound Medicine ER -