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[The fatty acid composition of peach oil and its biological activity].
Georgian Med News. 2013 MayGM

Abstract

Using high-performance liquid chromatography methods (Cromatograph PTC-1, repractometer R-401, column Bondopaс C18) were quantitatively and qualitatively identified most biological important high fatty acids, contained in peach oil (Persica Vulgaris) from ost region of Georgia (Kacheti). Their relative concentrations are expressed as percentages of the total fatty acids components. The chromatography investigation shaved, that the oil contained 12,98±1,0mg% linoleic, 9,97±0,3 mg% palmitic, 4,82±0,2 mg% linolenic, 3,58±0,1 mg% begenic and 2,16±0,1 mg% arachinic acids. The predominant fatty acids of peach oil were linoleic, palmitic and oleinic acids. The investigation showed different sensitivity of components contained in peach oil.

Authors

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Pub Type(s)

English Abstract
Journal Article

Language

rus

PubMed ID

23787514

Citation

Kikalishvili, B Iu, et al. "[The Fatty Acid Composition of Peach Oil and Its Biological Activity]." Georgian Medical News, 2013, pp. 82-5.
Kikalishvili BIu, Zurabashvili DZ, Turabelidze DG, et al. [The fatty acid composition of peach oil and its biological activity]. Georgian Med News. 2013.
Kikalishvili, B. I. u., Zurabashvili, D. Z., Turabelidze, D. G., Shanidze, L. A., & Nikolaĭshvili, M. N. (2013). [The fatty acid composition of peach oil and its biological activity]. Georgian Medical News, (218), 82-5.
Kikalishvili BIu, et al. [The Fatty Acid Composition of Peach Oil and Its Biological Activity]. Georgian Med News. 2013;(218)82-5. PubMed PMID: 23787514.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The fatty acid composition of peach oil and its biological activity]. AU - Kikalishvili,B Iu, AU - Zurabashvili,D Z, AU - Turabelidze,D G, AU - Shanidze,L A, AU - Nikolaĭshvili,M N, PY - 2013/6/22/entrez PY - 2013/6/22/pubmed PY - 2014/1/1/medline SP - 82 EP - 5 JF - Georgian medical news JO - Georgian Med News IS - 218 N2 - Using high-performance liquid chromatography methods (Cromatograph PTC-1, repractometer R-401, column Bondopaс C18) were quantitatively and qualitatively identified most biological important high fatty acids, contained in peach oil (Persica Vulgaris) from ost region of Georgia (Kacheti). Their relative concentrations are expressed as percentages of the total fatty acids components. The chromatography investigation shaved, that the oil contained 12,98±1,0mg% linoleic, 9,97±0,3 mg% palmitic, 4,82±0,2 mg% linolenic, 3,58±0,1 mg% begenic and 2,16±0,1 mg% arachinic acids. The predominant fatty acids of peach oil were linoleic, palmitic and oleinic acids. The investigation showed different sensitivity of components contained in peach oil. SN - 1512-0112 UR - https://www.unboundmedicine.com/medline/citation/23787514/[The_fatty_acid_composition_of_peach_oil_and_its_biological_activity]_ DB - PRIME DP - Unbound Medicine ER -