Citation
De la Cruz, Alexander Acevedo, et al. "Anthocyanin Phytochemical Profiles and Anti-oxidant Activities of Vitis Candicans and Vitis Doaniana." Phytochemical Analysis : PCA, vol. 24, no. 5, 2013, pp. 446-52.
De la Cruz AA, Hilbert G, Mengin V, et al. Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana. Phytochem Anal. 2013;24(5):446-52.
De la Cruz, A. A., Hilbert, G., Mengin, V., Rivière, C., Ollat, N., Vitrac, C., Bordenave, L., Decroocq, S., Delaunay, J. C., Mérillon, J. M., Monti, J. P., Gomès, E., & Richard, T. (2013). Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana. Phytochemical Analysis : PCA, 24(5), 446-52. https://doi.org/10.1002/pca.2447
De la Cruz AA, et al. Anthocyanin Phytochemical Profiles and Anti-oxidant Activities of Vitis Candicans and Vitis Doaniana. Phytochem Anal. 2013 Sep-Oct;24(5):446-52. PubMed PMID: 23839937.
TY - JOUR
T1 - Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
AU - De la Cruz,Alexander Acevedo,
AU - Hilbert,Ghislaine,
AU - Mengin,Virginie,
AU - Rivière,Céline,
AU - Ollat,Nathalie,
AU - Vitrac,Caroline,
AU - Bordenave,Louis,
AU - Decroocq,Stéphane,
AU - Delaunay,Jean-Claude,
AU - Mérillon,Jean-Michel,
AU - Monti,Jean-Pierre,
AU - Gomès,Eric,
AU - Richard,Tristan,
Y1 - 2013/07/09/
PY - 2013/01/21/received
PY - 2013/04/15/revised
PY - 2013/04/17/accepted
PY - 2013/7/11/entrez
PY - 2013/7/11/pubmed
PY - 2014/4/1/medline
KW - HPLC-MS
KW - HPLC-NMR
KW - Vitis candicans
KW - Vitis doaniana
KW - anthocyanins
KW - anti-oxidant capacity
SP - 446
EP - 52
JF - Phytochemical analysis : PCA
JO - Phytochem Anal
VL - 24
IS - 5
N2 - INTRODUCTION: Grapes are one of the most important fruit crops in the world. The quality of red grape berries greatly depends on skin colour, mainly due to the anthocyanin profile. Today, the American Vitis species have the greatest potential for breeding work. They have multiple resistance properties in comparison with Vitis vinifera but little is known about their anthocyanin content. OBJECTIVE: To determine the anti-oxidant properties and anthocyanin profile of two American species, Vitis candicans and Vitis doaniana, by using LC-MS(n) and LC-NMR. METHODS: Grape extracts were prepared by extraction of berry skins with acidified methanol. The complete structure elucidation of the individual anthocyanins was performed with LC-MS(n) , LC-NMR and NMR experiments. Individual anthocyanins in the extracts were quantified by using malvidin glucoside as external standard. The anti-oxidant activities of grape skin extracts were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH•) radical scavenging and oxygen radical absorbance capacity (ORAC) assays. RESULTS: By using LC-MS(n) and LC-NMR experiments, 30 anthocyanins were identified and quantified in the two Vitis species, including two new cis-p-coumaroyl derivatives. Vitis candicans and V. doaniana showed significant differences in their anthocyanin profile. These two Vitis species possess low-to-medium anti-oxidant activities in comparison with V. vinifera. CONCLUSION: The profiles of 30 anthocyanins were established unambiguously in two American Vitis species.
SN - 1099-1565
UR - https://www.unboundmedicine.com/medline/citation/23839937/Anthocyanin_phytochemical_profiles_and_anti_oxidant_activities_of_Vitis_candicans_and_Vitis_doaniana_
L2 - https://doi.org/10.1002/pca.2447
DB - PRIME
DP - Unbound Medicine
ER -