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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Int J Food Sci Nutr. 2014 Feb; 65(1):69-78.IJ

Abstract

In recent years, ready-to eat breakfast cereals prepared with fruit ingredients have gained particular attention due to their polyphenolic contents and health promoting effects. In this study, the matrix effect of blueberry, oat meal, whole milk or skimmed milk on polyphenols, antioxidative potential as well as their potential bioavailability were investigated. The phenolic properties of whole milk, skimmed milk, blueberry and oat meal were investigated and the changes in combinations of the ingredients were determined. Milk addition decreased the total phenolic, flavonoid and anthocyanin content of samples statistically and had negative effect on antioxidant activity showing differences among different methods. According to HPLC results, it was not possible to detect catechin in mixtures due to milk addition. In vitro digestion method was used to determine potential bioavailability of phenolic compounds. According to in vitro digestion procedure results, whole or skimmed milk did not affect the total phenolic content of the proportion passing to the blood from intestine.

Authors+Show Affiliations

Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University , Maslak, Istanbul , Turkey.No affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23944181

Citation

Cebeci, Fatma, and Neşe Şahin-Yeşilçubuk. "The Matrix Effect of Blueberry, Oat Meal and Milk On Polyphenols, Antioxidant Activity and Potential Bioavailability." International Journal of Food Sciences and Nutrition, vol. 65, no. 1, 2014, pp. 69-78.
Cebeci F, Şahin-Yeşilçubuk N. The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability. Int J Food Sci Nutr. 2014;65(1):69-78.
Cebeci, F., & Şahin-Yeşilçubuk, N. (2014). The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability. International Journal of Food Sciences and Nutrition, 65(1), 69-78. https://doi.org/10.3109/09637486.2013.825699
Cebeci F, Şahin-Yeşilçubuk N. The Matrix Effect of Blueberry, Oat Meal and Milk On Polyphenols, Antioxidant Activity and Potential Bioavailability. Int J Food Sci Nutr. 2014;65(1):69-78. PubMed PMID: 23944181.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability. AU - Cebeci,Fatma, AU - Şahin-Yeşilçubuk,Neşe, Y1 - 2013/08/15/ PY - 2013/8/16/entrez PY - 2013/8/16/pubmed PY - 2014/9/23/medline SP - 69 EP - 78 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 65 IS - 1 N2 - In recent years, ready-to eat breakfast cereals prepared with fruit ingredients have gained particular attention due to their polyphenolic contents and health promoting effects. In this study, the matrix effect of blueberry, oat meal, whole milk or skimmed milk on polyphenols, antioxidative potential as well as their potential bioavailability were investigated. The phenolic properties of whole milk, skimmed milk, blueberry and oat meal were investigated and the changes in combinations of the ingredients were determined. Milk addition decreased the total phenolic, flavonoid and anthocyanin content of samples statistically and had negative effect on antioxidant activity showing differences among different methods. According to HPLC results, it was not possible to detect catechin in mixtures due to milk addition. In vitro digestion method was used to determine potential bioavailability of phenolic compounds. According to in vitro digestion procedure results, whole or skimmed milk did not affect the total phenolic content of the proportion passing to the blood from intestine. SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/23944181/The_matrix_effect_of_blueberry_oat_meal_and_milk_on_polyphenols_antioxidant_activity_and_potential_bioavailability_ L2 - https://www.tandfonline.com/doi/full/10.3109/09637486.2013.825699 DB - PRIME DP - Unbound Medicine ER -