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Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.
Carbohydr Polym. 2013 Oct 15; 98(1):1127-36.CP

Abstract

This study examines the development of new bio-active polysaccharide-based bioplastics through casting and solvent-evaporation. Soluble soybean polysaccharide (SSPS) films incorporated with Zataria multiflora Boiss (ZEO) or Mentha pulegium (MEO) at various concentrations were prepared and characterized. The presence of ZEO and MEO improved polysaccharide interactions, reducing the films' water solubility and water vapor barrier properties, but did not markedly modify their moisture content or thickness. Differing amounts of ZEO or MEO had no significant effect on mechanical behavior, with the exception of 3% oil concentration, which decreased tensile strength and significantly increased elongation at break. DMTA curves revealed a single Tg, which may indicate the compatibility of essential oil and SSPS. The electron scanning micrograph for the composite film was homogeneous, without signs of phase separation between the components. These results suggest that ZEO and MEO can potentially be directly incorporated into SSPS to prepare active biodegradable films for food-packaging applications.

Authors+Show Affiliations

Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

23987454

Citation

Salarbashi, Davoud, et al. "Characterization of Soluble Soybean Polysaccharide Film Incorporated Essential Oil Intended for Food Packaging." Carbohydrate Polymers, vol. 98, no. 1, 2013, pp. 1127-36.
Salarbashi D, Tajik S, Ghasemlou M, et al. Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging. Carbohydr Polym. 2013;98(1):1127-36.
Salarbashi, D., Tajik, S., Ghasemlou, M., Shojaee-Aliabadi, S., Shahidi Noghabi, M., & Khaksar, R. (2013). Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging. Carbohydrate Polymers, 98(1), 1127-36. https://doi.org/10.1016/j.carbpol.2013.07.031
Salarbashi D, et al. Characterization of Soluble Soybean Polysaccharide Film Incorporated Essential Oil Intended for Food Packaging. Carbohydr Polym. 2013 Oct 15;98(1):1127-36. PubMed PMID: 23987454.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging. AU - Salarbashi,Davoud, AU - Tajik,Sima, AU - Ghasemlou,Mehran, AU - Shojaee-Aliabadi,Saeedeh, AU - Shahidi Noghabi,Mostafa, AU - Khaksar,Ramin, Y1 - 2013/07/20/ PY - 2013/05/30/received PY - 2013/07/12/revised PY - 2013/07/13/accepted PY - 2013/8/31/entrez PY - 2013/8/31/pubmed PY - 2014/3/29/medline KW - Atomic force microscopy KW - Essential oil KW - Moisture uptake KW - Soluble soybean polysaccharide SP - 1127 EP - 36 JF - Carbohydrate polymers JO - Carbohydr Polym VL - 98 IS - 1 N2 - This study examines the development of new bio-active polysaccharide-based bioplastics through casting and solvent-evaporation. Soluble soybean polysaccharide (SSPS) films incorporated with Zataria multiflora Boiss (ZEO) or Mentha pulegium (MEO) at various concentrations were prepared and characterized. The presence of ZEO and MEO improved polysaccharide interactions, reducing the films' water solubility and water vapor barrier properties, but did not markedly modify their moisture content or thickness. Differing amounts of ZEO or MEO had no significant effect on mechanical behavior, with the exception of 3% oil concentration, which decreased tensile strength and significantly increased elongation at break. DMTA curves revealed a single Tg, which may indicate the compatibility of essential oil and SSPS. The electron scanning micrograph for the composite film was homogeneous, without signs of phase separation between the components. These results suggest that ZEO and MEO can potentially be directly incorporated into SSPS to prepare active biodegradable films for food-packaging applications. SN - 1879-1344 UR - https://www.unboundmedicine.com/medline/citation/23987454/Characterization_of_soluble_soybean_polysaccharide_film_incorporated_essential_oil_intended_for_food_packaging_ DB - PRIME DP - Unbound Medicine ER -