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Alcohol consumption and liver disease in Australia: a time series analysis of the period 1935-2006.
Alcohol Alcohol. 2014 May-Jun; 49(3):363-8.AA

Abstract

AIMS

The aim of the study was to examine for Australia whether the link between population alcohol consumption and liver disease mortality varies over time, using 71 years of data.

METHODS

Overall and gender-specific rates of liver disease mortality were analysed in relation to total alcohol consumption as well as for different beverage types by using autoregressive integrated moving average (ARIMA) time series methods. Separate models were developed for the entire time period and for two sub-periods (1935-1975, 1976-2006).

RESULTS

A 1-l increase in adult per capita consumption of pure alcohol led to a rise of ∼10% in overall liver disease mortality rates and a 11 and 9% increase in female and male liver disease mortality, respectively. The strength of the relationship between per capita consumption and liver disease mortality diminished over time. Spirits consumption was found to be the main driving factor in liver mortality rates between 1935 and 1975, while beer consumption was found to be the most significant predictor in liver diseases in the last three decades. In a comparative perspective, the effect of per capita alcohol consumption on liver disease in Australia is similar to the USA, Southern and Eastern Europe countries, but weaker than in Canada and western European countries.

CONCLUSION

An increase in per capita alcohol consumption in Australia is likely to lead to an increase in liver disease. Changes in the most important beverage over the study period suggest substantial shifts in drinking patterns and preferences among the heaviest Australian drinkers.

Authors+Show Affiliations

Corresponding author: Centre for Alcohol Policy Research, Turning Point Alcohol and Drug Centre, 54 Gertrude Street, Fitzroy, VIC 3065, Australia. jasonj@turningpoint.org.au.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

24052533

Citation

Jiang, Heng, et al. "Alcohol Consumption and Liver Disease in Australia: a Time Series Analysis of the Period 1935-2006." Alcohol and Alcoholism (Oxford, Oxfordshire), vol. 49, no. 3, 2014, pp. 363-8.
Jiang H, Livingston M, Room R, et al. Alcohol consumption and liver disease in Australia: a time series analysis of the period 1935-2006. Alcohol Alcohol. 2014;49(3):363-8.
Jiang, H., Livingston, M., Room, R., Dietze, P., Norström, T., & Kerr, W. C. (2014). Alcohol consumption and liver disease in Australia: a time series analysis of the period 1935-2006. Alcohol and Alcoholism (Oxford, Oxfordshire), 49(3), 363-8. https://doi.org/10.1093/alcalc/agt143
Jiang H, et al. Alcohol Consumption and Liver Disease in Australia: a Time Series Analysis of the Period 1935-2006. Alcohol Alcohol. 2014 May-Jun;49(3):363-8. PubMed PMID: 24052533.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Alcohol consumption and liver disease in Australia: a time series analysis of the period 1935-2006. AU - Jiang,Heng, AU - Livingston,Michael, AU - Room,Robin, AU - Dietze,Paul, AU - Norström,Thor, AU - Kerr,William C, Y1 - 2013/09/19/ PY - 2013/9/21/entrez PY - 2013/9/21/pubmed PY - 2014/12/15/medline SP - 363 EP - 8 JF - Alcohol and alcoholism (Oxford, Oxfordshire) JO - Alcohol Alcohol VL - 49 IS - 3 N2 - AIMS: The aim of the study was to examine for Australia whether the link between population alcohol consumption and liver disease mortality varies over time, using 71 years of data. METHODS: Overall and gender-specific rates of liver disease mortality were analysed in relation to total alcohol consumption as well as for different beverage types by using autoregressive integrated moving average (ARIMA) time series methods. Separate models were developed for the entire time period and for two sub-periods (1935-1975, 1976-2006). RESULTS: A 1-l increase in adult per capita consumption of pure alcohol led to a rise of ∼10% in overall liver disease mortality rates and a 11 and 9% increase in female and male liver disease mortality, respectively. The strength of the relationship between per capita consumption and liver disease mortality diminished over time. Spirits consumption was found to be the main driving factor in liver mortality rates between 1935 and 1975, while beer consumption was found to be the most significant predictor in liver diseases in the last three decades. In a comparative perspective, the effect of per capita alcohol consumption on liver disease in Australia is similar to the USA, Southern and Eastern Europe countries, but weaker than in Canada and western European countries. CONCLUSION: An increase in per capita alcohol consumption in Australia is likely to lead to an increase in liver disease. Changes in the most important beverage over the study period suggest substantial shifts in drinking patterns and preferences among the heaviest Australian drinkers. SN - 1464-3502 UR - https://www.unboundmedicine.com/medline/citation/24052533/Alcohol_consumption_and_liver_disease_in_Australia:_a_time_series_analysis_of_the_period_1935_2006_ L2 - https://academic.oup.com/alcalc/article-lookup/doi/10.1093/alcalc/agt143 DB - PRIME DP - Unbound Medicine ER -